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Parvinder S. Bali
7
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1.
Food Production Operations
By:
Chef Parvinder S. (Corporate Chef, Corporate Chef, The Oberoi Centre of Learning and Development) Bali
Publisher:
OUP India
4.4
(5)
AED124
Binding:
Paperback
Release:
01 Oct 2020
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16-18 Days
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2.
Theory of Cookery
By:
Parvinder S. Bali
Publisher:
Oxford University Press
4.6
(10)
AED82
Binding:
Paperback
Release:
1 April 2017
Language:
English
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3.
Theory of Bakery and Patisserie: For students of Diploma and Food Craft courses in Hotel Management
By:
Parvinder S. Bali
4.6
(9)
AED93
Available
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4.
International Cuisine and Food Production Management
By:
Parvinder S Bali
,
Parvinder S. Bali
Publisher:
OUP India
4.1
(8)
AED119
Binding:
Paperback
Release:
01 Dec 2012
Language:
English
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5.
Quantity Food Production Operations and Indian Cuisine
By:
Parvinder S Bali
,
Parvinder S. Bali
Publisher:
Oxford University Press, USA
4.4
(16)
AED112
Binding:
SF
Release:
22 Jun 2011
Language:
English
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6.
Food Production Operations
By:
Parvinder S. (Oberoi Centre of Learning and Develo
,
Parvinder S. (Oberoi Centre of Learning and Development (OCLD), New Delhi) Bali
Publisher:
OUP India
4.0
(7)
AED77
Binding:
Paperback
Release:
19 Jun 2014
Out of Stock
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7.
Food Production Operations
By:
Parvinder S Bali
Publisher:
Oxford University Press, USA
4.4
(5)
AED100
Binding:
Paperback
Release:
01 Dec 2009
Language:
English
Out of Stock
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