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1.
Pork
Pork
By: Daniel Franco, Paulo E S Munekata, José M Lorenzo, Mirian Pateiro
Publisher: CRC Press
No Review Yet
AED333
Binding:
Paperback
Release:
04 Oct 2024
Language:
English
International Edition
Ships within 18-20 Days Explain..
2.
Natural Antioxidants to Enhance the Shelf-Life of Food
Natural Antioxidants to Enhance the Shelf-Life of Food
By: Mirian Pateiro, Mirian (Researcher, Centro Tecnologico de la Carne de Galicia, Ourense, Spain) Pateiro
Publisher: Elsevier Science
No Review Yet
AED522
Binding:
Paperback
Release:
01 Nov 2023
Language:
English
International Edition
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3.
Methods to Assess the Quality of Meat Products
Methods to Assess the Quality of Meat Products
By: Dominguez Ruben Dominguez, Lorenzo Jose Manuel Lorenzo, Pateiro Mirian Pateiro
Publisher: Springer Nature B.V.
No Review Yet
AED220
Binding:
Paperback
Release:
26 Feb 2022
Language:
English
International Edition
Ships within 14-16 Days Explain..
4.
Production of Traditional Mediterranean Meat Products
Production of Traditional Mediterranean Meat Products
By: Jose Manuel Lorenzo, Paulo E S Munekata, José Manuel Lorenzo, Ruben Dominguez, Mirian Pateiro
Publisher: Springer Us
No Review Yet
AED499
Binding:
Paperback
Release:
06 Apr 2022
Language:
English
International Edition
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5.
Production of Traditional Mediterranean Meat Products
Production of Traditional Mediterranean Meat Products
By: Jose Manuel Lorenzo, Paulo E S Munekata, José Manuel Lorenzo, Ruben Dominguez, Mirian Pateiro
Publisher: Springer-Verlag New York Inc.
No Review Yet
AED703
Binding:
Hardback
Release:
08 May 2022
Language:
English
International Edition
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6.
Food Lipids
Food Lipids
By: Francisco J Barba, Jose M Lorenzo, Mirian Pateiro Moure, Paulo Eduardo Sichetti Munekat, Ruben Dominguez
Publisher: Elsevier Science
No Review Yet
AED668
Binding:
Paperback
Release:
01 Mar 2022
Language:
English
International Edition
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