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Patricia Paskins

Patricia Paskins

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1.
Practical Cookery for the Level 3 Nvq and Vrq Diplomawhiteboard Etextbook
International Edition
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2.
The Theory of Hospitality & Catering
Publisher: Hodder Education
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AED86
Binding:
Paperback
Release:
27 May 2016
Language:
English
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3.
Hospitality Supervision and Leadership Level 3
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4.
Practical Cookery, 13th Edition for Level 2 Nvqs and Apprenticeshipslevel 2
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5.
Practical Cookery for the Level 2 Professional Cookery Diploma
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