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1.
Practical Cookery 14th Edition
Practical Cookery 14th Edition
By: Neil Rippington, David Foskett , Patricia Paskins , Steve Thorpe, Professor David Foskett
Publisher: Hodder Education
No Review Yet
AED169
Binding:
Hardback
Release:
28 Jun 2019
International Edition
Ships within 12-14 Days Explain..
2.
The Theory of Hospitality and Catering, 14th Edition
The Theory of Hospitality and Catering, 14th Edition
By: Neil Rippington, Andrew Pennington, Patricia Paskins , Professor David Foskett
Publisher: Hodder Education
No Review Yet
AED151
Binding:
Paperback
Release:
30 Jul 2021
International Edition
Ships within 12-14 Days Explain..
3.
Practical Cookery for the Level 3 Advanced Technical Diploma in Professional Cookery
Practical Cookery for the Level 3 Advanced Technical Diploma in Professional Cookery
By: Neil Rippington, David Foskett , Patricia Paskins , Steve Thorpe, Professor David Foskett
Publisher: Hodder Education
No Review Yet
AED163
Binding:
Paperback
Release:
26 May 2017
International Edition
Ships within 12-14 Days Explain..
4.
Practical Cookery for the Level 2 Professional Cookery Diploma, 3rd edition
Practical Cookery for the Level 2 Professional Cookery Diploma, 3rd edition
By: Neil Rippington, Patricia Paskins , Steve Thorpe, Gary Farrelly, Ketharanathan Vasanthan
Publisher: Hodder Education
No Review Yet
AED156
Binding:
Paperback
Release:
25 Nov 2022
International Edition
Ships within 12-14 Days Explain..
5.
Practical Cookery for the Level 3 Nvq and Vrq Diplomawhiteboard Etextbook
Practical Cookery for the Level 3 Nvq and Vrq Diplomawhiteboard Etextbook
By: Neil Rippington, David Foskett , Patricia Paskins , Steve Thorpe, Professor David Foskett
Publisher: Hodder Education
No Review Yet
AED162
Binding:
Paperback
Release:
25 Apr 2014
Language:
English
International Edition
Ships within 12-14 Days Explain..
6.
Practical Cookery for the Level 2 Technical Certificate in Professional Cookery
Practical Cookery for the Level 2 Technical Certificate in Professional Cookery
By: Neil Rippington, David Foskett , Patricia Paskins , Steve Thorpe, Professor David Foskett
Publisher: Hodder Education
No Review Yet
AED138
Binding:
Paperback
Release:
30 Jun 2017
International Edition
Ships within 12-14 Days Explain..
7.
The Theory of Hospitality & Catering
The Theory of Hospitality & Catering
By: Neil Rippington, Andrew Pennington, David Foskett , Patricia Paskins
Publisher: Hodder Education
No Review Yet
AED82
Binding:
Paperback
Release:
27 May 2016
Language:
English
Out of Stock
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8.
Hospitality Supervision and Leadership Level 3
Hospitality Supervision and Leadership Level 3
By: David Foskett , Patricia Paskins , Gary Farrelly, Ketharanathan Vasanthan, Lindsay Steele
Publisher: Hodder Education
No Review Yet
AED117
Binding:
Paperback
Release:
29 May 2015
Language:
English
Out of Stock
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9.
Practical Cookery, 13th Edition for Level 2 Nvqs and Apprenticeshipslevel 2
Practical Cookery, 13th Edition for Level 2 Nvqs and Apprenticeshipslevel 2
By: Neil Rippington, David Foskett , Patricia Paskins , Steve Thorpe
Publisher: Hodder Education
No Review Yet
AED132
Binding:
Hardback
Release:
29 May 2015
Language:
English
Out of Stock
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10.
Practical Cookery for the Level 2 Professional Cookery Diploma
Practical Cookery for the Level 2 Professional Cookery Diploma
By: Neil Rippington, David Foskett , Patricia Paskins , Steve Thorpe, Gary Farrelly
Publisher: Hodder Education
No Review Yet
AED115
Binding:
Hardback
Release:
30 Apr 2015
Language:
English
Out of Stock
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