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1.
Instant Insights: Nutritional Benefits of Milk
By:
Young W. Park
,
Patrick F. Fox
,
Dr James A. O'Mahony
,
Dr Jan Geurts
,
Prof Michael Gänzle
Publisher:
Burleigh Dodds Science Publishing Limited
No Review Yet
AED133
Binding:
Paperback
Release:
21 Feb 2023
Language:
English
International Edition
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12-14 Days
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2.
Advanced Dairy Chemistry, Volume 2
By:
Patrick F. Fox
,
James A. O'Mahony
,
Paul L. H. McSweeney
Publisher:
Springer Nature Switzerland AG
No Review Yet
AED642
Binding:
Paperback
Release:
10 Dec 2021
Language:
English
International Edition
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14-16 Days
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3.
Advanced Dairy Chemistry, Volume 2
By:
Patrick F. Fox
,
James A. O'Mahony
,
Paul L. H. McSweeney
Publisher:
Springer Nature Switzerland AG
No Review Yet
AED1,059
Binding:
Hardback
Release:
09 Dec 2020
Language:
English
International Edition
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4.
Cheese: Chemistry, Physics and Microbiology
By:
Patrick F. Fox
Publisher:
Aspen Publishers Inc.,U.S.
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AED418
Binding:
Hardback
Release:
28 Feb 1999
Language:
English
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5.
Advanced Dairy Chemistry
By:
Patrick F. Fox
,
Paul L. H. McSweeney
Publisher:
Springer-Verlag New York Inc.
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AED1,163
Binding:
Hardback
Release:
26 Mar 2009
Language:
English
International Edition
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6.
Fundamentals of Cheese Science
By:
Patrick F. Fox
,
Paul L. H. McSweeney
,
Timothy M. Cogan
,
Timothy P. Guinee
Publisher:
Aspen Publishers Inc.,U.S.
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AED957
Binding:
Hardback
Release:
29 Feb 2000
Language:
English
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7.
Fundamentals of Cheese Science
By:
Patrick F. Fox
,
Paul L. H. McSweeney
,
Timothy M. Cogan
,
Timothy P. Guinee
Publisher:
Springer-Verlag New York Inc.
No Review Yet
AED1,059
Binding:
Paperback
Release:
09 Jun 2018
Language:
English
International Edition
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14-16 Days
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8.
Advanced Dairy Chemistry Volume 2: Lipids
By:
Patrick F. Fox
,
Paul L. H. McSweeney
Publisher:
Springer-Verlag New York Inc.
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AED854
Binding:
Paperback
Release:
18 Sep 2014
Language:
English
International Edition
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9.
Fundamentals of Cheese Science
By:
Patrick F. Fox
,
Paul L. H. McSweeney
,
Timothy M. Cogan
,
Timothy P. Guinee
Publisher:
Springer-Verlag New York Inc.
No Review Yet
AED1,060
Binding:
Hardback
Release:
23 Aug 2016
Language:
English
International Edition
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10.
Chesapeake 1850
By:
F C Yohn
,
Elizabeth Mackey
,
Sean Patrick Fox
Publisher:
Createspace Independent Publishing Platform
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AED56
Binding:
Paperback
Release:
27 Oct 2012
Language:
English
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11.
Cheese
By:
Patrick F Fox
Publisher:
Springer My Copy UK
No Review Yet
AED102
Binding:
Paperback
Release:
28 Feb 1999
Out of Stock
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12.
Advanced Dairy Chemistry Volume 2: Lipids
By:
Patrick F. Fox
,
Paul L. H. McSweeney
Publisher:
Springer-Verlag New York Inc.
No Review Yet
AED20
Binding:
Hardback
Release:
27 Mar 2006
Language:
English
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13.
Encyclopedia of Dairy Sciences, Four-Volume Set
By:
Patrick F Fox
,
John W Fuquay
Publisher:
Academic Press
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AED5,739
Binding:
Digital (delivered electronically)
Release:
01 Oct 2002
Language:
English
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14.
Cheese
By:
Patrick F. Fox
,
Timothy M. Cogan
,
Paul McSweeney
,
Timothy Guinee
Publisher:
Elsevier Science Publishing Co Inc
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AED168
Binding:
Hardback
Release:
30 Dec 2004
Language:
English
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15.
Nimby Wars
By:
Patrick F Fox
,
P Michael Saint
,
Robert J Flavell
Publisher:
Saint University Press
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AED68
Binding:
Digital (delivered electronically)
Release:
01 Oct 2009
Language:
English
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16.
Cheese: Chemistry, Physics and Microbiology, Volume 1
By:
Patrick F. Fox
,
Paul L.H. McSweeney
,
Timothy M. Cogan
,
Timothy P. Guinee
Publisher:
Elsevier Science Publishing Co Inc
No Review Yet
AED88
Binding:
Hardback
Release:
04 Aug 2004
Language:
English
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17.
Cheese: Chemistry, Physics and Microbiology, Volume 2
By:
Patrick F. Fox
,
Paul L.H. McSweeney
,
Timothy M. Cogan
,
Timothy P. Guinee
Publisher:
Elsevier Science Publishing Co Inc
No Review Yet
AED1,118
Binding:
Hardback
Release:
04 Aug 2004
Language:
English
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18.
Advanced Dairy Chemistry Volume 3
By:
Patrick F Fox
Publisher:
Springer
No Review Yet
AED105
Binding:
Paperback
Release:
15 Jan 2014
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19.
Advanced Dairy Chemistry
By:
Patrick F. Fox
,
Paul L. H. McSweeney
Publisher:
Springer-Verlag New York Inc.
No Review Yet
AED86
Binding:
Paperback
Release:
29 Oct 2010
Language:
English
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20.
Advanced Dairy Chemistry: Volume 3: Lactose, Water, Salts and Minor Constituents
By:
Patrick F Fox
,
Paul L McSweeney
Publisher:
Springer New York
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AED891
Binding:
Digital (delivered electronically)
Release:
01 Jan 2009
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