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Paul Bocuse
13
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1.
The Complete Bocuse
By:
Paul Bocuse
,
Jean-Charles Vaillant
,
Eric Trochon
Publisher:
Flammarion-Pere Castor
4.9
(7)
AED153
Binding:
Hardback
Release:
30 Oct 2012
Language:
English
International Edition
Ships within
18-20 Days
Explain..
2.
Institut Paul Bocuse. La escuela de la excelencia culinaria
By:
Institut Paul Bocuse
Publisher:
Larousse
No Review Yet
AED316
Binding:
Hardcover
Release:
10/21/2021
Language:
Spanish
International Edition
Ships within
18-20 Days
Explain..
3.
Complete Book of French Cooking
By:
Paul Bocuse
,
Clay McLachlan
,
Hubert Delorme
,
Vincent Boue
,
Vincent Boué
Publisher:
Editions Flammarion
No Review Yet
AED162
Binding:
Hardback
Release:
09 Jul 2023
Language:
English
International Edition
Ships within
14-16 Days
Explain..
4.
Critical Questions in Sustainability and Hospitality
By:
Willy Legrand
,
Jonathon Day
,
Jonathon (Purdue University, USA) Day
,
Henri (Institut Paul Bocuse, FRANCE) Kuokkanen
,
Henri Kuokkanen
Publisher:
Taylor & Francis Ltd
No Review Yet
AED615
Binding:
Hardback
Release:
29 Mar 2023
Language:
English
International Edition
Ships within
18-20 Days
Explain..
5.
Critical Questions in Sustainability and Hospitality
By:
Willy Legrand
,
Jonathon Day
,
Jonathon (Purdue University, USA) Day
,
Henri (Institut Paul Bocuse, FRANCE) Kuokkanen
,
Henri Kuokkanen
Publisher:
Taylor & Francis Ltd
No Review Yet
AED204
Binding:
Paperback
Release:
29 Mar 2023
Language:
English
International Edition
Ships within
18-20 Days
Explain..
6.
Food in the Louvre
By:
Paul Bocuse
,
Yves Pinard
Publisher:
Skira Paris
No Review Yet
AED78
Binding:
Hardback
Release:
12 Jan 2010
Language:
English
International Edition
Ships within
24-26 Days
Explain..
7.
Bocuse fu r jeden Tag
By:
Paul Bocuse
Publisher:
Jacoby & Stuart
No Review Yet
AED166
Binding:
Hardcover
Release:
1/1/2013
Language:
German
International Edition
Ships within
18-20 Days
Explain..
8.
Bocuse in Your Kitchen
By:
Paul Bocuse
,
Jean-Charles Vaillant
Publisher:
Flammarion-Pere Castor
No Review Yet
AED85
Binding:
Hardback
Release:
24 Apr 2007
Language:
English
Out of Stock
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9.
Food in the Louvre
By:
Paul Bocuse
,
Yves Pinard
Publisher:
Editions Skira Paris
No Review Yet
AED52
Binding:
Hardback
Release:
19 Oct 2009
Out of Stock
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10.
Paul Bocuse: Simply Delicious
By:
Paul Bocuse
,
Jean-Charles Vaillant
Publisher:
Flammarion-Pere Castor
4.3
(8)
AED54
Binding:
Paperback
Release:
03 Mar 2015
Language:
English
Out of Stock
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11.
La Mere Brazier
By:
Paul Bocuse
,
Eugenie Brazier
,
Drew Smith
Publisher:
Rizzoli International Publications
No Review Yet
AED127
Binding:
Hardback
Release:
25 Mar 2014
Language:
English
Out of Stock
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12.
French Cooking: Classic Recipes and Techniques [With DVD]
By:
Paul Bocouse
,
Paul (FRW) Bocouse
,
Clay (PHT) Mclachlan
,
Paul (FRW) Bocuse
No Review Yet
AED62
Out of Stock
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13.
Ritz Paris: Haute Cuisine
By:
Jean-Francois Mesplede
,
Paul Bocuse
,
Grant Symon
,
Michel Roth
,
Carmela Abramowitz-Moreau
Publisher:
Flammarion-Pere Castor
No Review Yet
AED181
Binding:
Hardback
Release:
25 Oct 2011
Language:
English
Out of Stock
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