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Paul Bocuse

Paul Bocuse

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1.
Food in the Louvre
Food in the Louvre
By: Paul Bocuse, Yves Pinard
Publisher: Editions Skira Paris
No Review Yet
AED52
Binding:
Hardback
Release:
19 Oct 2009
Out of Stock
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2.
Paul Bocuse: Simply Delicious
Paul Bocuse: Simply Delicious
By: Paul Bocuse, Jean-Charles Vaillant
Publisher: Flammarion-Pere Castor
4.3 (8)
AED54
Binding:
Paperback
Release:
03 Mar 2015
Language:
English
Out of Stock
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3.
Bocuse in Your Kitchen
Bocuse in Your Kitchen
By: Paul Bocuse, Jean-Charles Vaillant
Publisher: Flammarion-Pere Castor
No Review Yet
AED85
Binding:
Hardback
Release:
24 Apr 2007
Language:
English
Out of Stock
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4.
La Mere Brazier
La Mere Brazier
By: Paul Bocuse, Eugenie Brazier, Drew Smith
Publisher: Rizzoli International Publications
No Review Yet
AED127
Binding:
Hardback
Release:
25 Mar 2014
Language:
English
Out of Stock
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5.
French Cooking: Classic Recipes and Techniques [With DVD]
French Cooking: Classic Recipes and Techniques [With DVD]
By: Paul Bocouse, Paul (FRW) Bocouse, Clay (PHT) Mclachlan, Paul (FRW) Bocuse
No Review Yet
AED62
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6.
Ritz Paris: Haute Cuisine
Ritz Paris: Haute Cuisine
By: Jean-Francois Mesplede, Paul Bocuse, Grant Symon, Michel Roth, Carmela Abramowitz-Moreau
Publisher: Flammarion-Pere Castor
No Review Yet
AED181
Binding:
Hardback
Release:
25 Oct 2011
Language:
English
Out of Stock
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7.
Transformative Hotels of the Future
Transformative Hotels of the Future
By: Xinran Lehto, Henri (Institut Paul Bocuse, FRANCE) Kuokkanen, Ksenia Kirillova
Publisher: Taylor & Francis Ltd
No Review Yet
AED727
Binding:
Hardback
Release:
02 Jun 2025
Out of Stock
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