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Paul R Dittmer

Paul R Dittmer

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1.
Study Guide to Accompany Principles of Food, Beverage, and Labor Cost Controls, 9e
International Edition
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2.
Principles of Food, Beverage, and Labor Cost Controls
Publisher: Wiley
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AED706
Binding:
Mixed media product
Release:
01 Sep 2008
Language:
English
International Edition
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3.
Dimensions of the Hospitality Industry: An Introduction
Publisher: John Wiley & Sons
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AED212
Binding:
Hardcover
Release:
01 Mar 1997
Language:
English
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