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Food Preservation Techniques
Food Preservation Techniques
By: Peter Zeuthen, Leif Bøgh-Sørensen, Peter (Danish Meat Products Laboratory, Ministry of Agriculture, Frederiksberg, Denmark) Zeuthen, Leif (Danish Veterinary and Food Administration, Denmark) Bogh-Sorensen
Publisher: Woodhead Publishing
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AED96
Binding:
Hardback
Release:
30 Oct 2003
Language:
English
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