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Prof. Peter Bentley

Prof. Peter Bentley

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1.
Digital Biology
Digital Biology
By: Peter J Bentley, Peter J. Bentley
Publisher: Simon & Schuster
No Review Yet
AED189
Binding:
Paperback
Release:
14 Sep 2007
Language:
English
International Edition
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Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
2.
Artificial Intelligence in Byte-sized Chunks
Artificial Intelligence in Byte-sized Chunks
By: Peter J. Bentley
Publisher: Michael O'Mara
No Review Yet
AED68
Binding:
Paperback
Release:
20 Jun 2024
Language:
English
Available
Ships within 12-14 Days Explain..
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3.
History of Bread
History of Bread
By: Peter Scholliers, Peter (Vrije Universiteit Brussel, Belgium) Scholliers, Amy Bentley
Publisher: Bloomsbury Academic
No Review Yet
AED259
Binding:
Paperback
Release:
25 Jan 2024
Language:
English
Available
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4.
The Beginnings of Provencal Cuisine
The Beginnings of Provencal Cuisine
By: Barbara Santich, Peter Scholliers, Amy Bentley, Barbara (University of Adelaide, Australia) Santich, Santich, Barbara
Publisher: Bloomsbury Publishing PLC
No Review Yet
AED803
Binding:
Hardback
Release:
10 Aug 2023
Language:
English
Available
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5.
Champagne in Britain, 1800-1914
Champagne in Britain, 1800-1914
By: Graham Harding, Peter Scholliers, Amy Bentley, Graham (University of Oxford, UK) Harding
Publisher: Bloomsbury Academic
No Review Yet
AED303
Binding:
Paperback
Release:
30 Jun 2022
Language:
English
Available
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6.
Rebellious Cooks and Recipe Writing in Communist Bulgaria
Rebellious Cooks and Recipe Writing in Communist Bulgaria
By: Peter Scholliers, Amy Bentley, Albena Shkodrova, Dr Albena (KU Leuven, Begium) Shkodrova, Dr Albena Shkodrova
Publisher: Bloomsbury Academic
No Review Yet
AED894
Binding:
Hardback
Release:
11 Feb 2021
Language:
English
Available
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7.
Elements of Pharmacology
Elements of Pharmacology
By: Peter J Bentley, Peter J. Bentley, P J Bentley, Bentley Peter J
Publisher: Cambridge University Press
No Review Yet
AED352
Binding:
Paperback
Release:
31 Aug 1981
Language:
English
Available
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8.
Artificial Immune Systems
Artificial Immune Systems
By: Doheon Lee, Sungwon Jung, Peter J. (EDT) Bentley, Doheon (EDT) Lee, Sungwon (EDT) Jung
Publisher: Springer
No Review Yet
AED455
Binding:
Paperback
Release:
01 Oct 2008
Language:
English
Available
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9.
Artificial Intelligence in Byte-sized Chunks
Artificial Intelligence in Byte-sized Chunks
By: Peter J. Bentley
Publisher: Michael O'Mara
No Review Yet
AED142
Binding:
Hardback
Release:
20 Jun 2024
Language:
English
International Edition
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10.
History of Bread
History of Bread
By: Peter Scholliers, Peter (Vrije Universiteit Brussel, Belgium) Scholliers, Amy Bentley
Publisher: Bloomsbury Academic
No Review Yet
AED887
Binding:
Hardback
Release:
25 Jan 2024
Language:
English
International Edition
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11.
UN POP AL TEULAT
UN POP AL TEULAT
By: Bentley, Peter
Publisher: Editorial Corimbo S.L.
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AED250
Binding:
Hardcover
Release:
9/4/2023
Language:
Spanish
International Edition
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12.
Feeding the People in Wartime Britain
Feeding the People in Wartime Britain
By: Bryce Evans, Peter Scholliers, Amy Bentley, Professor Bryce (Liverpool Hope University, UK) Evans
Publisher: Bloomsbury Publishing PLC
No Review Yet
AED383
Binding:
Paperback
Release:
30 Nov 2023
Language:
English
International Edition
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13.
Apples and Orchards Since the Eighteenth Century
Apples and Orchards Since the Eighteenth Century
By: Joanna Crosby, Peter Scholliers, Amy Bentley, Joanna (University of East Anglia, UK) Crosby
Publisher: Bloomsbury Publishing PLC
No Review Yet
AED1,055
Binding:
Hardback
Release:
14 Dec 2023
Language:
English
International Edition
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14.
Rebellious Cooks and Recipe Writing in Communist Bulgaria
Rebellious Cooks and Recipe Writing in Communist Bulgaria
By: Peter Scholliers, Amy Bentley, Albena Shkodrova, Dr Albena (KU Leuven, Begium) Shkodrova
Publisher: Bloomsbury Publishing PLC
No Review Yet
AED394
Binding:
Paperback
Release:
25 Aug 2022
Language:
English
International Edition
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15.
Feeding the People in Wartime Britain
Feeding the People in Wartime Britain
By: Bryce Evans, Peter Scholliers, Amy Bentley, Professor Bryce Evans
Publisher: Bloomsbury Academic
No Review Yet
AED1,111
Binding:
Hardback
Release:
05 May 2022
Language:
English
International Edition
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16.
O Mo Chreach an Ochd-chasach!
O Mo Chreach an Ochd-chasach!
By: Lenton, Steven, Bentley, Peter
Publisher: Acair
No Review Yet
AED152
Binding:
Paperback
Release:
11/15/2021
Language:
Scots Gaelic
International Edition
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17.
Food and Aviation in the Twentieth Century
Food and Aviation in the Twentieth Century
By: Bryce Evans, Peter Scholliers, Amy Bentley, Evans, Dr Bryce
Publisher: Bloomsbury Academic
No Review Yet
AED250
Binding:
Paperback
Release:
18 Nov 2021
Language:
English
International Edition
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18.
Champagne in Britain, 1800-1914
Champagne in Britain, 1800-1914
By: Graham Harding, Peter Scholliers, Amy Bentley, Graham (University of Oxford, UK) Harding
Publisher: Bloomsbury Academic
No Review Yet
AED1,171
Binding:
Hardback
Release:
04 Nov 2021
Language:
English
International Edition
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19.
10 Short Lessons in Artificial Intelligence and Robotics
10 Short Lessons in Artificial Intelligence and Robotics
By: Peter J. Bentley, Dr Peter J. Bentley
Publisher: Michael O'Mara Books Ltd
No Review Yet
AED128
Binding:
Hardback
Release:
10 Jun 2020
International Edition
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20.
Artificial Intelligence and Robotics
Artificial Intelligence and Robotics
By: Peter J Bentley
Publisher: Johns Hopkins University Press
No Review Yet
AED142
Binding:
Paperback
Release:
08 Sep 2020
Language:
English
International Edition
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