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Peter Capozzi

Peter Capozzi

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1.
Magnetic Resonance in Food Science
Magnetic Resonance in Food Science
By: Peter S. Belton, Francesco Capozzi, Luca Laghi, Peter S (University of East Anglia, UK) Belton, Peter S Belton
Publisher: Royal Society of Chemistry
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AED789
Binding:
Hardback
Release:
16 Apr 2015
Language:
English
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2.
It's All Greek to Me
It's All Greek to Me
By: Peter Capozzi, Debbie Matenopoulos
Publisher: Benbella Books
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AED187
Binding:
Paperback
Release:
09 Jan 2018
Language:
English
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