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Flat 10% Off Upto 10AED - Use Code FLAT10

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1.
Food Safety and Quality-Based Shelf Life of Perishable Foods
Food Safety and Quality-Based Shelf Life of Perishable Foods
By: Peter J. Taormina, Peter J Taormina, Margaret D Hardin, Margaret D. Hardin
Publisher: Springer Nature Switzerland AG
No Review Yet
AED454
Binding:
Paperback
Release:
06 Jan 2022
Language:
English
International Edition
Ships within 14-16 Days Explain..
2.
Food Safety and Quality-Based Shelf Life of Perishable Foods
Food Safety and Quality-Based Shelf Life of Perishable Foods
By: Peter J. Taormina, Peter J Taormina, Margaret Hardin, Peter Taormina, Margaret D Hardin
Publisher: Springer International Publishing
No Review Yet
AED654
Binding:
Hardback
Release:
18 Feb 2021
Language:
English
International Edition
Ships within 14-16 Days Explain..
3.
Microbiological Research and Development for the Food Industry
Microbiological Research and Development for the Food Industry
By: Peter J. Taormina, Peter J Taormina, Peter J. (John Morrell Food Group, Cincinnati, Ohio, USA) Taormina
Publisher: CRC Press
No Review Yet
AED349
Binding:
Paperback
Release:
18 Nov 2016
Language:
English
International Edition
Ships within 18-20 Days Explain..
4.
Microbiological Research and Development for the Food Industry
Microbiological Research and Development for the Food Industry
By: Peter J. Taormina, Peter J Taormina, Peter J. (John Morrell Food Group, Cincinnati, Ohio, USA) Taormina
Publisher: CRC Press
No Review Yet
AED491
Binding:
Hardback
Release:
26 Sep 2012
Language:
English
Available
Ships within 1-2 Days Explain..
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