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Peter J. Taormina

Peter J. Taormina

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1.
Microbiological Research and Development for the Food Industry
Microbiological Research and Development for the Food Industry
By: Peter J. Taormina, Peter J Taormina, Peter J. (John Morrell Food Group, Cincinnati, Ohio, USA) Taormina
Publisher: CRC Press
No Review Yet
AED1,146
Binding:
Hardback
Release:
26 Sep 2012
Language:
English
Available
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2.
Food Safety and Quality-Based Shelf Life of Perishable Foods
Food Safety and Quality-Based Shelf Life of Perishable Foods
By: Peter J. Taormina, Peter J Taormina, Margaret D Hardin, Margaret D. Hardin
Publisher: Springer Nature Switzerland AG
No Review Yet
AED1,059
Binding:
Paperback
Release:
06 Jan 2022
Language:
English
International Edition
Ships within 22-24 Days Explain..
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3.
Food Safety and Quality-Based Shelf Life of Perishable Foods
Food Safety and Quality-Based Shelf Life of Perishable Foods
By: Peter J. Taormina, Peter J Taormina, Margaret Hardin, Peter Taormina, Margaret D Hardin
Publisher: Springer International Publishing
No Review Yet
AED1,526
Binding:
Hardback
Release:
18 Feb 2021
Language:
English
International Edition
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4.
Microbiological Research and Development for the Food Industry
Microbiological Research and Development for the Food Industry
By: Peter J. Taormina, Peter J Taormina, Peter J. (John Morrell Food Group, Cincinnati, Ohio, USA) Taormina
Publisher: CRC Press
No Review Yet
AED814
Binding:
Paperback
Release:
18 Nov 2016
Language:
English
International Edition
Ships within 26-28 Days Explain..
Free Shipping in UAE.
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