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Peter J. Taormina
4
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1.
Microbiological Research and Development for the Food Industry
By:
Peter J. Taormina
,
Peter J Taormina
,
Peter J. (John Morrell Food Group, Cincinnati, Ohio, USA) Taormina
Publisher:
CRC Press
No Review Yet
AED1,146
Binding:
Hardback
Release:
26 Sep 2012
Language:
English
Available
Ships within
9-10 Days
Explain..
Free Shipping in UAE.
2.
Food Safety and Quality-Based Shelf Life of Perishable Foods
By:
Peter J. Taormina
,
Peter J Taormina
,
Margaret D Hardin
,
Margaret D. Hardin
Publisher:
Springer Nature Switzerland AG
No Review Yet
AED1,090
Binding:
Paperback
Release:
06 Jan 2022
Language:
English
International Edition
Ships within
20-22 Days
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3.
Food Safety and Quality-Based Shelf Life of Perishable Foods
By:
Peter J. Taormina
,
Peter J Taormina
,
Margaret Hardin
,
Peter Taormina
,
Margaret D Hardin
Publisher:
Springer International Publishing
No Review Yet
AED1,580
Binding:
Hardback
Release:
18 Feb 2021
Language:
English
International Edition
Ships within
22-24 Days
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4.
Microbiological Research and Development for the Food Industry
By:
Peter J. Taormina
,
Peter J Taormina
,
Peter J. (John Morrell Food Group, Cincinnati, Ohio, USA) Taormina
Publisher:
CRC Press
No Review Yet
AED842
Binding:
Paperback
Release:
18 Nov 2016
Language:
English
International Edition
Ships within
26-28 Days
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