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Peter P Purslow

Peter P Purslow

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1.
New Aspects of Meat Quality
New Aspects of Meat Quality
By: Peter P Purslow, Peter P. (Professor, Food Technology, University of Central Province of Buenos Aires, Argentina) Purslow
Publisher: Elsevier Science
No Review Yet
AED844
Binding:
Hardback
Release:
01 Aug 2022
Language:
English
Available
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2.
New Aspects of Meat Quality
New Aspects of Meat Quality
By: Peter P Purslow, Peter P. (Professor, Food Technology, University of Central Province of Buenos Aires, Argentina) Purslow, Peter P, BSc, PhD (Professor, Food Technology, University of Central Province of Buenos Aires, Argentina) Purslow
Publisher: Woodhead Publishing
No Review Yet
AED951
Binding:
Hardback
Release:
28 Mar 2017
Language:
English
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