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1.
Advanced Gas Chromatography in Food Analysis
Advanced Gas Chromatography in Food Analysis
By: Peter Q Tranchida, Peter Q (University of Messina, Italy) Tranchida
Publisher: Royal Society of Chemistry
No Review Yet
AED846
Binding:
Hardback
Release:
30 Oct 2019
Language:
English
International Edition
Ships within 18-20 Days Explain..
2.
Hyphenations of Capillary Chromatography with Mass Spectrometry
Hyphenations of Capillary Chromatography with Mass Spectrometry
By: Luigi Mondello, Peter Q Tranchida, Peter Q. (Associate Professor of Food Chemistry, University of Messina, Messina, Italy) Tranchida, Luigi (Professor of Analytical Chemistry, University of Messina, Messina, Italy) Mondello, Luigi (Dipartimento di Scienze Chimiche, Biologiche, Farmaceutiche ed Ambientali, University of Messina, Italy) Mondello
Publisher: Elsevier
No Review Yet
AED775
Binding:
Paperback
Release:
28 Nov 2019
Language:
English
International Edition
Ships within 18-20 Days Explain..
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
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