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1.
Magnetic Resonance in Food Science
Magnetic Resonance in Food Science
By: Peter S. Belton, J-P Renou, J. P. Renou, Peter S (University of East Anglia, UK) Belton, G A (University of Glasgow, UK) Webb
Publisher: Royal Society of Chemistry
No Review Yet
AED365
Binding:
Hardback
Release:
14 Apr 2011
Language:
English
Available
Ships within 2-4 Days Explain..
2.
Magnetic Resonance in Food Science
Magnetic Resonance in Food Science
By: Peter S. Belton, Francesco Capozzi, Luca Laghi, Peter S (University of East Anglia, UK) Belton, Peter S Belton
Publisher: Royal Society of Chemistry
No Review Yet
AED338
Binding:
Hardback
Release:
16 Apr 2015
Language:
English
Available
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3.
Magnetic Resonance in Food Science
Magnetic Resonance in Food Science
By: John Van Duynhoven, John (Unilever, Netherlands) van Duynhoven, Peter S (University of East Anglia, UK) Belton, G A (University of Glasgow, UK) Webb, Henk (Wageningen University, Netherlands) van As
Publisher: Royal Society of Chemistry
No Review Yet
AED400
Binding:
Hardback
Release:
11 Mar 2013
Language:
English
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