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1.
Extraction of Organic Analytes from Foods
Extraction of Organic Analytes from Foods
By: Peter S. Belton, Ron Self, Peter S (University of East Anglia, UK) Belton, Peter S Belton
Publisher: Royal Society of Chemistry
No Review Yet
AED555
Binding:
Hardback
Release:
11 May 2005
Language:
English
Available
Ships within 1-2 Days Explain..
2.
Magnetic Resonance in Food Science
Magnetic Resonance in Food Science
By: Peter S. Belton, J-P Renou, J. P. Renou, Peter S (University of East Anglia, UK) Belton, G A (University of Glasgow, UK) Webb
Publisher: Royal Society of Chemistry
No Review Yet
AED369
Binding:
Hardback
Release:
14 Apr 2011
Language:
English
Available
Ships within 2-4 Days Explain..
3.
The Maillard Reaction
The Maillard Reaction
By: Peter S. Belton, Sian E. Fayle, Juliet A. Gerrard, Peter S (University of East Anglia, UK) Belton, Peter S Belton
Publisher: Royal Society of Chemistry
No Review Yet
AED282
Binding:
Hardback
Release:
18 Mar 2002
Language:
English
International Edition
Ships within 18-20 Days Explain..
4.
Magnetic Resonance in Food Science
Magnetic Resonance in Food Science
By: Peter S. Belton, Francesco Capozzi, Luca Laghi, Peter S (University of East Anglia, UK) Belton, Peter S Belton
Publisher: Royal Society of Chemistry
No Review Yet
AED343
Binding:
Hardback
Release:
16 Apr 2015
Language:
English
Available
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5.
Magnetic Resonance in Food Science
Magnetic Resonance in Food Science
By: Peter S. Belton, A.M. Gil, I. Delgadillo, Peter S (University of East Anglia, UK) Belton, Professor G. A. Webb
Publisher: Royal Society of Chemistry
No Review Yet
AED280
Binding:
Hardback
Release:
29 Mar 2001
Language:
English
Available
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6.
Magnetic Resonance in Food Science
Magnetic Resonance in Food Science
By: Peter S. Belton, A.M. Gil, Doug Rutledge, Peter S (University of East Anglia, UK) Belton, Professor G. A. Webb
Publisher: Royal Society of Chemistry
No Review Yet
AED419
Binding:
Hardback
Release:
26 Mar 2003
Language:
English
International Edition
Ships within 18-20 Days Explain..
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
7.
Magnetic Resonance in Food Science
Magnetic Resonance in Food Science
By: Maria Gudjonsdottir, Peter S. Belton, Maria Guojonsdottir, Peter S (University of East Anglia, UK) Belton, G A (University of Glasgow, UK) Webb
Publisher: Royal Society of Chemistry
No Review Yet
AED261
Binding:
Hardback
Release:
03 Apr 2009
Language:
English
Available
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8.
Magnetic Resonance in Food Science
Magnetic Resonance in Food Science
By: G. Webb, Peter S. Belton, I A Farhat, I. A. Farhat, Peter S (University of East Anglia, UK) Belton
Publisher: Royal Society of Chemistry
No Review Yet
AED259
Binding:
Hardback
Release:
08 May 2007
Language:
English
Available
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9.
Magnetic Resonance in Food Science
Magnetic Resonance in Food Science
By: John Van Duynhoven, John (Unilever, Netherlands) van Duynhoven, Peter S (University of East Anglia, UK) Belton, G A (University of Glasgow, UK) Webb, Henk (Wageningen University, Netherlands) van As
Publisher: Royal Society of Chemistry
No Review Yet
AED465
Binding:
Hardback
Release:
11 Mar 2013
Language:
English
Available
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