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Peter Scholliers

Peter Scholliers

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1.
History of Bread
History of Bread
By: Peter Scholliers, Peter (Vrije Universiteit Brussel, Belgium) Scholliers, Amy Bentley
Publisher: Bloomsbury Academic
No Review Yet
AED368
Binding:
Hardback
Release:
25 Jan 2024
Language:
English
International Edition
Ships within 10-12 Days Explain..
2.
History of Bread
History of Bread
By: Peter Scholliers, Peter (Vrije Universiteit Brussel, Belgium) Scholliers, Amy Bentley
Publisher: Bloomsbury Academic
No Review Yet
AED111
Binding:
Paperback
Release:
25 Jan 2024
Language:
English
Available
Ships within 4-6 Days Explain..
3.
The Beginnings of Provencal Cuisine
The Beginnings of Provencal Cuisine
By: Barbara Santich, Peter Scholliers, Amy Bentley, Barbara (University of Adelaide, Australia) Santich, Santich, Barbara
Publisher: Bloomsbury Publishing PLC
No Review Yet
AED344
Binding:
Hardback
Release:
10 Aug 2023
Language:
English
Available
Ships within 4-6 Days Explain..
4.
Apples and Orchards Since the Eighteenth Century
Apples and Orchards Since the Eighteenth Century
By: Joanna Crosby, Peter Scholliers, Amy Bentley, Joanna (University of East Anglia, UK) Crosby
Publisher: Bloomsbury Publishing PLC
No Review Yet
AED452
Binding:
Hardback
Release:
14 Dec 2023
Language:
English
International Edition
Ships within 14-16 Days Explain..
5.
Rebellious Cooks and Recipe Writing in Communist Bulgaria
Rebellious Cooks and Recipe Writing in Communist Bulgaria
By: Peter Scholliers, Amy Bentley, Albena Shkodrova, Dr Albena (KU Leuven, Begium) Shkodrova
Publisher: Bloomsbury Publishing PLC
No Review Yet
AED169
Binding:
Paperback
Release:
25 Aug 2022
Language:
English
International Edition
Ships within 14-16 Days Explain..
6.
Rebellious Cooks and Recipe Writing in Communist Bulgaria
Rebellious Cooks and Recipe Writing in Communist Bulgaria
By: Peter Scholliers, Amy Bentley, Albena Shkodrova, Dr Albena (KU Leuven, Begium) Shkodrova, Dr Albena Shkodrova
Publisher: Bloomsbury Academic
No Review Yet
AED383
Binding:
Hardback
Release:
11 Feb 2021
Language:
English
Available
Ships within 2-4 Days Explain..
7.
Food and Aviation in the Twentieth Century
Food and Aviation in the Twentieth Century
By: Bryce Evans, Peter Scholliers, Amy Bentley, Evans, Dr Bryce
Publisher: Bloomsbury Academic
No Review Yet
AED104
Binding:
Paperback
Release:
18 Nov 2021
Language:
English
International Edition
Ships within 12-14 Days Explain..
8.
Nutritional Policies and International Diplomacy
Nutritional Policies and International Diplomacy
By: Antonella Campanini, Jean-Pierre Williot, Peter Scholliers, Josep Lluis Barona Vilar
Publisher: P.I.E-Peter Lang S.A., Editions Scientifiques Internationales
No Review Yet
AED168
Binding:
Paperback
Release:
28 Feb 2021
Language:
English
International Edition
Ships within 18-20 Days Explain..
9.
Food and Age in Europe, 1800-2000
Food and Age in Europe, 1800-2000
By: Peter J. Atkins, Peter Scholliers, Peter Atkins , Peter J Atkins, Tenna Jensen
Publisher: Taylor and Francis
No Review Yet
AED213
Binding:
Paperback
Release:
02 Oct 2020
Language:
English
International Edition
Ships within 18-20 Days Explain..
10.
Food and Aviation in the Twentieth Century
Food and Aviation in the Twentieth Century
By: Bryce Evans, Peter Scholliers, Amy Bentley, Dr Bryce (Liverpool Hope University, UK) Evans, Professor Bryce (Liverpool Hope University, UK) Evans
Publisher: Bloomsbury Academic
No Review Yet
AED501
Binding:
Hardback
Release:
10 Dec 2020
Language:
English
International Edition
Ships within 14-16 Days Explain..
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
11.
Food and Age in Europe, 1800-2000
Food and Age in Europe, 1800-2000
By: Peter J. Atkins, Peter Scholliers, Peter Atkins , Peter J Atkins, Tenna Jensen
Publisher: Routledge
No Review Yet
AED660
Binding:
Hardback
Release:
05 Feb 2019
Language:
English
International Edition
Ships within 18-20 Days Explain..
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
12.
A Taste of Progress
A Taste of Progress
By: Peter Scholliers, Dr. Nelleke Teughels, Nelleke Teughels, Peter (Free University of Brussels, Belgium) Scholliers
Publisher: Routledge
No Review Yet
AED188
Binding:
Paperback
Release:
16 Jun 2017
Language:
English
Available
Ships within 12-14 Days Explain..
13.
Diaspora, Food and Identity
Diaspora, Food and Identity
By: Antonella Campanini, Jean-Pierre Williot, Peter Scholliers, Maureen Duru
Publisher: P.I.E-Peter Lang S.A., Editions Scientifiques Internationales
No Review Yet
AED256
Binding:
Paperback
Release:
30 Mar 2017
Language:
English
International Edition
Ships within 18-20 Days Explain..
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
14.
Food, Drink and Identity
Food, Drink and Identity
By: Peter Scholliers, Peter (Vrije Universiteit Brussel, Belgium) Scholliers
Publisher: Bloomsbury Publishing PLC
No Review Yet
AED627
Binding:
Hardback
Release:
01 Jan 2001
Language:
English
International Edition
Ships within 14-16 Days Explain..
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
15.
Food, Drink and Identity
Food, Drink and Identity
By: Peter Scholliers, Peter (Vrije Universiteit Brussel, Belgium) Scholliers
Publisher: Berg 3pl
No Review Yet
AED190
Binding:
Paperback
Release:
01 Jan 2001
Language:
English
International Edition
Ships within 14-16 Days Explain..
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
16.
Wages, Manufacturers and Workers in the Nineteenth-Century Factory
Wages, Manufacturers and Workers in the Nineteenth-Century Factory
By: Peter Scholliers, Peter (Vrije Universiteit Brussel, Belgium) Scholliers
Publisher: Bloomsbury Publishing PLC
No Review Yet
AED627
Binding:
Hardback
Release:
01 Jan 1996
Language:
English
International Edition
Ships within 14-16 Days Explain..
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
17.
A Taste of Progress
A Taste of Progress
By: Peter Scholliers, Nelleke Teughels, Peter (Free University of Brussels, Belgium) Scholliers
Publisher: Routledge
No Review Yet
AED433
Binding:
Hardback
Release:
09 Oct 2015
Language:
English
Available
Ships within 12-14 Days Explain..
18.
Eating Out in Europe
Eating Out in Europe
By: Marc Jacobs, Peter Scholliers, Peter (Vrije Universiteit Brussel, Belgium) Scholliers
Publisher: Berg 3pl
No Review Yet
AED678
Binding:
Hardback
Release:
01 Jun 2003
Language:
English
International Edition
Ships within 14-16 Days Explain..
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
19.
Writing Food History
Writing Food History
By: Kyri W Claflin, Peter Scholliers, Peter (Vrije Universiteit Brussel, Belgium) Scholliers, Kyri W. (Boston University, USA) Claflin
Publisher: Berg Publishers
No Review Yet
AED169
Binding:
Paperback
Release:
01 Oct 2012
Language:
English
International Edition
Ships within 12-14 Days Explain..
20.
Writing Food History
Writing Food History
By: Kyri W Claflin, Peter Scholliers, Peter (Vrije Universiteit Brussel, Belgium) Scholliers, Kyri W. (Boston University, USA) Claflin
Publisher: Bloomsbury Publishing PLC
No Review Yet
AED578
Binding:
Hardback
Release:
01 Oct 2012
Language:
English
International Edition
Ships within 14-16 Days Explain..
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
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