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Peter Scholliers

Peter Scholliers

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1.
History of Bread
History of Bread
By: Peter Scholliers, Peter (Vrije Universiteit Brussel, Belgium) Scholliers, Amy Bentley
Publisher: Bloomsbury Academic
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AED110
Binding:
Paperback
Release:
25 Jan 2024
Language:
English
Available
Ships within 4-6 Days Explain..
2.
Milk in Spain and the History of Diet Change
Milk in Spain and the History of Diet Change
By: Fernando Collantes, Peter Scholliers, Amy Bentley
Publisher: Bloomsbury Academic
No Review Yet
AED442
Binding:
Hardback
Release:
12 Dec 2024
Language:
English
International Edition
Ships within 14-16 Days Explain..
3.
Food and Aviation in the Twentieth Century
Food and Aviation in the Twentieth Century
By: Bryce Evans, Peter Scholliers, Amy Bentley, Evans, Dr Bryce
Publisher: Bloomsbury Academic
No Review Yet
AED156
Binding:
Paperback
Release:
18 Nov 2021
Language:
English
International Edition
Ships within 24-26 Days Explain..
4.
Nutritional Policies and International Diplomacy
Nutritional Policies and International Diplomacy
By: Antonella Campanini, Jean-Pierre Williot, Peter Scholliers, Josep Lluis Barona Vilar
Publisher: P.I.E-Peter Lang S.A., Editions Scientifiques Internationales
No Review Yet
AED166
Binding:
Paperback
Release:
28 Feb 2021
Language:
English
International Edition
Ships within 14-16 Days Explain..
5.
A Taste of Progress
A Taste of Progress
By: Peter Scholliers, Dr. Nelleke Teughels, Nelleke Teughels, Peter (Free University of Brussels, Belgium) Scholliers
Publisher: Routledge
No Review Yet
AED194
Binding:
Paperback
Release:
16 Jun 2017
Language:
English
Available
Ships within 12-14 Days Explain..
6.
Diaspora, Food and Identity
Diaspora, Food and Identity
By: Antonella Campanini, Jean-Pierre Williot, Peter Scholliers, Maureen Duru
Publisher: P.I.E-Peter Lang S.A., Editions Scientifiques Internationales
No Review Yet
AED253
Binding:
Paperback
Release:
30 Mar 2017
Language:
English
International Edition
Ships within 14-16 Days Explain..
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
7.
Wages, Manufacturers and Workers in the Nineteenth-Century Factory
Wages, Manufacturers and Workers in the Nineteenth-Century Factory
By: Peter Scholliers, Peter (Vrije Universiteit Brussel, Belgium) Scholliers
Publisher: Bloomsbury Publishing PLC
No Review Yet
AED614
Binding:
Hardback
Release:
01 Jan 1996
Language:
English
International Edition
Ships within 14-16 Days Explain..
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
8.
A Taste of Progress
A Taste of Progress
By: Peter Scholliers, Nelleke Teughels, Peter (Free University of Brussels, Belgium) Scholliers
Publisher: Routledge
No Review Yet
AED446
Binding:
Hardback
Release:
09 Oct 2015
Language:
English
Available
Ships within 12-14 Days Explain..
9.
Eating Out in Europe
Eating Out in Europe
By: Marc Jacobs, Peter Scholliers, Peter (Vrije Universiteit Brussel, Belgium) Scholliers
Publisher: Berg 3pl
No Review Yet
AED664
Binding:
Hardback
Release:
01 Jun 2003
Language:
English
International Edition
Ships within 14-16 Days Explain..
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
10.
Eating Out in Europe
Eating Out in Europe
By: Marc Jacobs, Peter Scholliers, Peter (Vrije Universiteit Brussel, Belgium) Scholliers
Publisher: Berg 3pl
No Review Yet
AED107
Binding:
Paperback
Release:
01 Jun 2003
Language:
English
Available
Ships within 1-2 Days Explain..
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
11.
Social Limits to Learning
Social Limits to Learning
By: Leonard Schwarz, Peter Scholliers, Leonard David Schwarz
Publisher: Berghahn Books
No Review Yet
AED496
Binding:
Hardback
Release:
01 Sep 2003
Language:
English
International Edition
Ships within 18-20 Days Explain..
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
12.
Of Migrants and Meanings
Of Migrants and Meanings
By: Antonella Campanini, Jean-Pierre Williot, Peter Scholliers, Olivier De Maret
Publisher: P.I.E-Peter Lang S.A., Editions Scientifiques Internationales
No Review Yet
AED222
Binding:
Paperback
Release:
04 Jun 2016
Language:
English
Out of Stock
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13.
Gastrofascism and Empire
Gastrofascism and Empire
By: Peter Scholliers, Simone Cinotto, Amy Bentley
Publisher: Bloomsbury Academic
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AED183
Binding:
Paperback
Release:
04 Sep 2025
Language:
English
Out of Stock
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14.
Eating in Eighteenth-Century Provence
Eating in Eighteenth-Century Provence
By: Barbara Santich, Peter Scholliers, Amy Bentley
Publisher: Bloomsbury Academic
No Review Yet
AED126
Binding:
Paperback
Release:
20 Mar 2025
Language:
English
Out of Stock
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15.
L'Invention de l'Eau Embouteillée
L'Invention de l'Eau Embouteillée
By: Antonella Campanini, Jean-Pierre Williot, Nicolas Marty, Peter Scholliers
Publisher: P.I.E-Peter Lang S.A., Editions Scientifiques Internationales
No Review Yet
AED181
Binding:
Paperback
Release:
12 Dec 2013
Language:
French
Out of Stock
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16.
Cheese Manufacturing in the Twentieth Century
Cheese Manufacturing in the Twentieth Century
By: Antonella Campanini, Jean-Pierre Williot, Peter Scholliers, Renato Ghezzi, Claudio Besana
Publisher: P.I.E-Peter Lang S.A., Editions Scientifiques Internationales
No Review Yet
AED278
Binding:
Paperback
Release:
30 Jun 2017
Language:
English
Out of Stock
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