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Peter Wareing

Peter Wareing

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1.
HACCP
HACCP
By: Peter Wareing, Peter (EDT) Wareing
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AED250
Available
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2.
Micro-facts
Micro-facts
By: Peter Wareing, Aynsley Halligan, Rhea Ferandes
Publisher: Royal Society of Chemistry
No Review Yet
AED262
Binding:
Paperback
Release:
17 Sep 2007
Language:
English
Available
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3.
The Stability and Shelf Life of Food
The Stability and Shelf Life of Food
By: Persis Subramaniam, Peter Wareing, P Subramaniam, Persis (Leatherhead Food Research, UK) Subramaniam, Peter (Principal Food Safety Advisor, Leatherhead Food Research, UK) Wareing
Publisher: Woodhead Publishing
No Review Yet
AED999
Binding:
Hardback
Release:
02 Jun 2016
Language:
English
International Edition
Ships within 18-20 Days Explain..
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
4.
Micro-Facts: The Working Companion for Food Microbiologists
Micro-Facts: The Working Companion for Food Microbiologists
By: Rhea Fernandes, Peter Wareing, Felicity Stuart
Publisher: Royal Society of Chemistry
No Review Yet
AED437
Binding:
Paperback
Release:
20 Jul 2010
Language:
English
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