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Controlling Salmonella in Poultry Production and Processing
Controlling Salmonella in Poultry Production and Processing
By: Scott M., Ph.d. Russell, Scott M Russell, Scott M Russell Ph D, Ph D Scott M Russell, Ph.D., Scott M. (University of Georgia, Athens, USA) Russell
Publisher: CRC Press
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AED623
Binding:
Hardback
Release:
16 Feb 2012
Language:
English
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