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1.
The Routledge Handbook of Sustainable Food and Gastronomy
The Routledge Handbook of Sustainable Food and Gastronomy
By: Clare Hindley, Philip Sloan, Willy Legrand, Roberto Flore, Philip (University of Applied Sciences, Bonn, Germany) Sloan
Publisher: Routledge
No Review Yet
AED713
Binding:
Hardback
Release:
01 Jun 2015
Language:
English
Available
Ships within 12-14 Days Explain..
2.
Sustainability in the Hospitality Industry
Sustainability in the Hospitality Industry
By: Joseph S Chen, Philip Sloan, Willy Legrand, Joseph S. Chen, Philip (University of Applied Sciences, Bonn, Germany) Sloan
Publisher: Routledge
No Review Yet
AED364
Binding:
Paperback
Release:
30 Nov 2016
Language:
English
International Edition
Ships within 18-20 Days Explain..
3.
Sustainability in the Hospitality Industry
Sustainability in the Hospitality Industry
By: Joseph S Chen, Philip Sloan, Willy Legrand, Joseph S. Chen, Philip (University of Applied Sciences, Bonn, Germany) Sloan
Publisher: Routledge
No Review Yet
AED1,043
Binding:
Hardback
Release:
06 Dec 2016
Language:
English
International Edition
Ships within 18-20 Days Explain..
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