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Pierre Schuck

Pierre Schuck

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1.
Analytical Methods for Food and Dairy Powders
Analytical Methods for Food and Dairy Powders
By: Pierre Schuck, Anne Dolivet, Romain Jeantet, Dr. Pierre Schuck, P Schuck
Publisher: Wiley-Blackwell
No Review Yet
AED743
Binding:
Hardback
Release:
23 Apr 2012
Language:
English
International Edition
Ships within 18-20 Days Explain..
2.
Handbook of Food Powders
Handbook of Food Powders
By: Pierre Schuck, Min Zhang, Nidhi Bansal, Bhesh Bhandari, Nidhi (University of Queensland, Australia) Bansal
Publisher: Woodhead Publishing
No Review Yet
AED746
Binding:
Hardback
Release:
31 Aug 2013
Language:
English
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