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Pierre Schuck

Pierre Schuck

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1.
Handbook of Food Science and Technology 2
Handbook of Food Science and Technology 2
By: Pierre Schuck, Romain Jeantet, Gérard Brule, Dr. Pierre Schuck, Thomas Croguennec
Publisher: Wiley-Iste
No Review Yet
AED633
Binding:
Hardback
Release:
14 Mar 2016
Language:
English
International Edition
Ships within 18-20 Days Explain..
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
2.
Drying in the Dairy Industry
Drying in the Dairy Industry
By: Pierre Schuck, Romain Jeantet, Luca Lanotte, Cécile Le Floch-Fouéré, Gaëlle Tanguy
Publisher: CRC Press
No Review Yet
AED241
Binding:
Paperback
Release:
04 Oct 2024
Language:
English
International Edition
Ships within 18-20 Days Explain..
3.
Handbook of Food Powders
Handbook of Food Powders
By: Pierre Schuck, Min Zhang, Nidhi Bansal, Bhesh Bhandari, Nidhi (University of Queensland, Australia) Bansal
Publisher: Elsevier Science
No Review Yet
AED923
Binding:
Paperback
Release:
01 Mar 2023
Language:
English
International Edition
Ships within 18-20 Days Explain..
4.
Drying in the Dairy Industry
Drying in the Dairy Industry
By: Pierre Schuck, Romain Jeantet, Gaelle Tanguy, Cecile Le Floch Fouere, Luca Lanotte
Publisher: Taylor and Francis
No Review Yet
AED560
Binding:
Hardback
Release:
26 Nov 2020
Language:
English
Available
Ships within 12-14 Days Explain..
5.
Analytical Methods for Food and Dairy Powders
Analytical Methods for Food and Dairy Powders
By: Pierre Schuck, Anne Dolivet, Romain Jeantet, Dr. Pierre Schuck, P Schuck
Publisher: Wiley-Blackwell
No Review Yet
AED801
Binding:
Hardback
Release:
23 Apr 2012
Language:
English
International Edition
Ships within 24-26 Days Explain..
6.
Handbook of Food Science and Technology 3
Handbook of Food Science and Technology 3
By: Pierre Schuck, Romain Jeantet, Gérard Brule, Dr. Pierre Schuck, Thomas Croguennec
Publisher: Wiley-Iste
No Review Yet
AED634
Binding:
Hardback
Release:
20 Jun 2016
Language:
English
International Edition
Ships within 18-20 Days Explain..
7.
Handbook of Food Science and Technology 1
Handbook of Food Science and Technology 1
By: Pierre Schuck, Romain Jeantet, Thomas Croguennec, Gerard Brule, Gérard Brulé
Publisher: Wiley-Iste
No Review Yet
AED503
Binding:
Hardback
Release:
23 Feb 2016
Language:
English
Available
Ships within 1-2 Days Explain..
8.
Handbook of Food Powders
Handbook of Food Powders
By: Pierre Schuck, Min Zhang, Nidhi Bansal, Bhesh Bhandari, Nidhi (University of Queensland, Australia) Bansal
Publisher: Woodhead Publishing
No Review Yet
AED813
Binding:
Hardback
Release:
31 Aug 2013
Language:
English
International Edition
Ships within 18-20 Days Explain..
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
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