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Legume Based Fermented Foods

By: N.R. Reddy, N. R. Reddy, N R Reddy, D. K. (Utah State University, Logan, USA) Salunkhe, Merle D. (VPI and State University) Pierson

Publisher: CRC Press

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AED576

Binding:	Hardback
Release:	16 Apr 2018
Language:	English

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Haccp

By: Merle D. Pierson, Merle D Pierson

Publisher: Springer

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AED244

Binding:	Paperback
Release:	08 Oct 2012
Language:	English

International Edition

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HACCP: PRINCIPLES AND APPLICATIONS

By: Pierson, Merle D.

Publisher: Z_Bio-Green

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AED79

Binding:	UnknownBinding
Language:	English

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Environmental Indicators and Shellfish Safety

By: Cameron R Hackney, Merle D Pierson

Publisher: Springer My Copy UK

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AED133

Binding:	Paperback
Release:	31 Dec 1995
Language:	English

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Environmental Indicators and Shellfish Safety

By: Cameron R. Hackney, Merle D. Pierson, Cameron R Hackney, Merle D Pierson

Publisher: Springer

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AED311

Binding:	Paperback
Release:	21 Oct 2012
Language:	English

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Phytates in Cereals and Legumes

By: Shridhar K. Sathe, D.K. Salunkhe, N.R. Reddy, D. K. Salunkhe, Merle D. Pierson

Publisher: Taylor & Francis Inc

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AED528

Binding:	Hardback
Release:	30 Sep 1989

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