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Pierson, Merle D.

Pierson, Merle D.

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1.
Legume Based Fermented Foods
Legume Based Fermented Foods
By: N.R. Reddy, N. R. Reddy, N R Reddy, D. K. (Utah State University, Logan, USA) Salunkhe, Merle D. (VPI and State University) Pierson
Publisher: CRC Press
No Review Yet
AED1,342
Binding:
Hardback
Release:
16 Apr 2018
Language:
English
Available
Ships within 20-22 Days Explain..
Free Shipping in UAE.
2.
HACCP: PRINCIPLES AND APPLICATIONS
HACCP: PRINCIPLES AND APPLICATIONS
By: Pierson, Merle D.
Publisher: Z_Bio-Green
No Review Yet
AED184
Binding:
UnknownBinding
Language:
English
Available
Ships within 12-14 Days Explain..
Free Shipping in UAE.
3.
Phytates in Cereals and Legumes
Phytates in Cereals and Legumes
By: Shridhar K. Sathe, D.K. Salunkhe, N.R. Reddy, D. K. Salunkhe, Merle D. Pierson
Publisher: Taylor & Francis Inc
No Review Yet
AED2,204
Binding:
Hardback
Release:
30 Sep 1989
Available
Ships within 10-12 Days Explain..
Free Shipping in UAE.
4.
Haccp
Haccp
By: Merle D. Pierson, Merle D Pierson
Publisher: Springer
No Review Yet
AED578
Binding:
Paperback
Release:
08 Oct 2012
Language:
English
International Edition
Ships within 22-24 Days Explain..
Free Shipping in UAE.
5.
Environmental Indicators and Shellfish Safety
Environmental Indicators and Shellfish Safety
By: Cameron R. Hackney, Merle D. Pierson, Cameron R Hackney, Merle D Pierson
Publisher: Springer
No Review Yet
AED724
Binding:
Paperback
Release:
21 Oct 2012
Language:
English
Out of Stock
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6.
Environmental Indicators and Shellfish Safety
Environmental Indicators and Shellfish Safety
By: Cameron R Hackney, Merle D Pierson
Publisher: Springer My Copy UK
No Review Yet
AED309
Binding:
Paperback
Release:
31 Dec 1995
Language:
English
Out of Stock
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