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1.
Physical Chemistry of Foods
Physical Chemistry of Foods
By: Walstra Walstra, Pieter Walstra, Pieter (Wageningen Agricultural University, The Netherlands) Walstra
Publisher: Taylor & Francis Inc
No Review Yet
AED905
Binding:
Hardcover
Release:
08 Oct 2002
Language:
English
International Edition
Ships within 18-20 Days Explain..
2.
Dairy Science and Technology
Dairy Science and Technology
By: J. T. M. Wouters, T. J. Geurts, P. Walstra, Pieter Walstra, Jan T. M. Wouters
Publisher: Taylor & Francis Inc
No Review Yet
AED1,211
Binding:
HARDCOVER
Release:
01 Aug 2005
Language:
English
International Edition
Ships within 18-20 Days Explain..
3.
Multifunctional Cosmetics
Multifunctional Cosmetics
By: Randy Schueller, Perry Romanowski, Pieter Walstra, Perry (Oak Park, Illinois, USA) Romanowski, Randy (Park Ridge, Illinois, USA) Schueller
Publisher: CRC Press
No Review Yet
AED464
Binding:
Hardback
Release:
16 Oct 2002
Language:
English
Available
Ships within 12-14 Days Explain..
4.
Voedsel En Voeding: Zin En Onzin
Voedsel En Voeding: Zin En Onzin
By: Martinus Van Boekel, Pieter Walstra
Publisher: Brill
No Review Yet
AED253
Binding:
Paperback
Release:
27 Jul 2006
Language:
Dutch; Flemish
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