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2.
New Techniques in the Analysis of Foods
Publisher: Springer
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AED606
Binding:
Hardback
Release:
28 Feb 1999
Language:
English
International Edition
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3.
New Techniques in the Analysis of Foods
Publisher: Springer
No Review Yet
AED600
Binding:
Paperback
Release:
29 Oct 2010
Language:
English
International Edition
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5.
Tracing Pathogens in the Food Chain
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6.
Omics, Microbial Modeling and Technologies for Foodborne Pathogens
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