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1.
Elaboraciones basicas y platos elementales con carnes, aves y caza. HOTR0408 - Cocina
Elaboraciones basicas y platos elementales con carnes, aves y caza. HOTR0408 - Cocina
By: Guerrero Aguilera, Manuel, Jimenez Romero, Maria Nieves, Pino Martin, Marta
Publisher: IC Editorial
No Review Yet
AED12
Binding:
Paperback
Release:
2/1/2022
Language:
Spanish
Out of Stock
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2.
Seguridad e higiene y proteccion ambiental en hosteleria. HOTR0110 - Direccion y produccion en cocina
Seguridad e higiene y proteccion ambiental en hosteleria. HOTR0110 - Direccion y produccion en cocina
By: Jimenez Romero, Maria Nieves, Pino Martin, Marta, Solis Lara, Carmen Maria
Publisher: IC Editorial
No Review Yet
AED12
Binding:
Paperback
Release:
9/1/2017
Language:
Spanish
Out of Stock
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3.
Preelaboracion y conservacion de carnes, aves y caza. HOTR0408 - Cocina
Preelaboracion y conservacion de carnes, aves y caza. HOTR0408 - Cocina
By: Guerrero Aguilera, Manuel, Jimenez Romero, Maria Nieves, Pino Martin, Marta
Publisher: IC Editorial
No Review Yet
AED12
Binding:
Paperback
Release:
10/24/2011
Language:
Spanish
Out of Stock
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