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Flat 10% Off Upto 10AED - Use Code FLAT10

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1.
Drying Technologies for Foods: Fundamentals and Applications
Drying Technologies for Foods: Fundamentals and Applications
By: Prabhat Nema, Barjindar Pal Kaur & Arun S Majumdar
Publisher: Nipa
No Review Yet
AED220
Binding:
Hardback
Release:
15 Jan 2015
Language:
English
Available
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2.
Drying Technologies for Foods: Fundamentals & Applications: Part I (Co-Published With CRC Press,Uk)
Drying Technologies for Foods: Fundamentals & Applications: Part I (Co-Published With CRC Press,Uk)
By: Prabhat Nema, Barjindar Pal Kaur & Arun S Majumdar
Publisher: New India Publishing Agency
No Review Yet
AED332
Binding:
Paperback
Release:
15 Jan 2015
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