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Prabhat Pal

Prabhat Pal

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1.
Drying Technologies for Foods: Fundamentals and Applications
Publisher: Nipa
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AED392
Binding:
Hardback
Release:
15 Jan 2015
Language:
English
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2.
Drying Technologies for Foods: Fundamentals and Applications: Part-II
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3.
Dhulor Gana (Lokagiti, Baul O Adhunik Gana samanvye) / ধলর গন (লকগত, বউল ও আধনক গন সমনবয)
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4.
Drying Technologies for Foods: Fundamentals & Applications:  Part III(Co-Published With CRC Press,UK)
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5.
Drying Technologies for Foods: Fundamentals & Applications:  Part II (Co-Published With CRC Press,UK)
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7.
Drying Technologies for Foods: Fundamentals & Applications:  Part I (Co-Published With CRC Press,Uk)
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