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Pradyuman Kumar

Pradyuman Kumar

7 results found
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1.
Spice Bioactive Compounds
Spice Bioactive Compounds
By: Ajay Singh , Pradyuman Kumar, Sajad Ahmad Wani
Publisher: CRC Press
No Review Yet
AED343
Binding:
Paperback
Release:
07 Oct 2024
Language:
English
International Edition
Ships within 18-20 Days Explain..
2.
Food Processing Waste and Utilization
Food Processing Waste and Utilization
By: Ajay Singh , Sanju Bala Dhull, Pradyuman Kumar
Publisher: CRC Press
No Review Yet
AED343
Binding:
Paperback
Release:
07 Oct 2024
Language:
English
International Edition
Ships within 18-20 Days Explain..
3.
Ankprad / अंकप्रद
Ankprad / अंकप्रद
By: Pradyuman Kumar
Publisher: Repro Books Limited
No Review Yet
AED58
Binding:
Paperback
Release:
16 Feb 2023
Language:
Hindi
International Edition
Ships within 14-16 Days Explain..
4.
Frying Technology
Frying Technology
By: Ajay Singh , Pradyuman Kumar, Sajad Ahmad Wani, Pradyuman (Sant Longowal Institute of Engineering and Technology) Kumar, Ajay (Mata Gujri College) Singh
Publisher: CRC Press
No Review Yet
AED783
Binding:
Hardback
Release:
15 Sep 2023
Language:
English
International Edition
Ships within 18-20 Days Explain..
5.
Spice Bioactive Compounds
Spice Bioactive Compounds
By: Ajay Singh , Pradyuman Kumar, Sajad Ahmad Wani, Pradyuman (Sant Longowal Institute of Engineering and Technology) Kumar, Ajay (Mata Gujri College) Singh
Publisher: Taylor & Francis
No Review Yet
AED813
Binding:
Hardback
Release:
01 Aug 2022
Language:
English
International Edition
Ships within 18-20 Days Explain..
6.
Food Processing Waste and Utilization
Food Processing Waste and Utilization
By: Ajay Singh , Sanju Bala (Department of Food Science and Technology, Chaudhary Devi Lal University, Haryana, India) Dhull, Sanju Bala Dhull, Pradyuman Kumar, Sanju Bala (Chaudhary Devi Lal University, Haryana, India) Dhull
Publisher: Taylor & Francis Ltd
No Review Yet
AED790
Binding:
Hardback
Release:
09 Nov 2022
Language:
English
International Edition
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7.
Recent Advances in Ready-to-Eat Food Technology
Recent Advances in Ready-to-Eat Food Technology
By: Hari Niwas Mishra, Pradyuman Kumar, Ajay (Mata Gujri College) Singh
Publisher: Taylor & Francis Ltd
No Review Yet
AED949
Binding:
Hardback
Release:
28 Nov 2024
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