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Prakash, Mayank

Prakash, Mayank

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2.
Food Science Catering Technology and Kitchen Management
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AED12
Binding:
Hardcover
Release:
01 Jan 2020
Language:
English
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3.
Illustrated Handbook of Nutrition and Health
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AED129
Binding:
Hardcover
Release:
01-Jan-2019
Language:
English
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4.
Food Microstructure and Texture
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5.
Food Microstructure and Texture
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6.
Practical Professional Cooking
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7.
Practical Professional Cooking
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8.
Illustrated Handbook of Functional Foods
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9.
Illustrated Handbook of Functional Foods
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10.
Food Production and Processing: Fermentation, Nutritional Value and Quality Control
Publisher: Na
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AED149
Binding:
Hardcover
Language:
English
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11.
Illustrated Handbook of Meats
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AED129
Binding:
Hardcover
Language:
English
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12.
Food, Nutrition and Cookery
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AED87
Binding:
Hardcover
Release:
01-Jul-2016
Language:
English
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