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1.
Crc Handbook of Lethality Guides for Low-Acid Canned Foods: Convection-Heating: V2
Crc Handbook of Lethality Guides for Low-Acid Canned Foods: Convection-Heating: V2
By: C.R. Stumbo, K.S. Purohit
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AED90
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2.
Estimation of Aquifer Parameters Using Different Models
Estimation of Aquifer Parameters Using Different Models
By: Dahiphale Pravin, Purohit R C
Publisher: Lap Lambert Academic Publishing
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AED217
Binding:
Paperback
Release:
28 Feb 2014
Language:
English
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Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
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