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1.
Preservation and Authentication of Coconut Products
Preservation and Authentication of Coconut Products
By: S V Ramesh, R Pandiselvam
Publisher: Springer International Publishing
No Review Yet
AED751
Binding:
Hardback
Release:
18 Oct 2024
Language:
English
International Edition
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2.
Subjective And Objective Food Technology (Meant For JRF, SRF, NET/ARS And Other Competitive Exams)
Subjective And Objective Food Technology (Meant For JRF, SRF, NET/ARS And Other Competitive Exams)
By: Anjineyulu Kothakota, R. Pandiselvam, Sankararao Dhanimsetti
Publisher: science technology
No Review Yet
AED12
Binding:
Paperback
Release:
01-01-20
Language:
English
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