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Flat 10% Off Upto 10AED - Use Code FLAT10

Purchase Any Book And Get 5AED Off - Use Code FIRST

Flat 10% Off Upto 10AED - Use Code FLAT10

Purchase Any Book And Get 5AED Off - Use Code FIRST

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1.
Improving and Tailoring Enzymes for Food Quality and Functionality
Improving and Tailoring Enzymes for Food Quality and Functionality
By: Rickey Y Yada, Rickey Y. (Dean, Faculty of Land and Food Systems, University of British Columbia, Vancouver, BC, Canada) Yada, Derek R Dee, Derek R. (Assistant Professor in the Food, Nutrition and Health Program, University of British Columbia, Canada) Dee
Publisher: Elsevier Science
No Review Yet
AED1,734
Binding:
Hardback
Release:
01 Jan 2024
Language:
English
Available
Ships within 10-12 Days Explain..
Free Shipping in UAE.
2.
Protein Structure-Function Relationships in Foods
Protein Structure-Function Relationships in Foods
By: R. L. Jackman, Rickey Y. Yada, Rickey Y Yada, R L Jackman, R.L. Jackman
Publisher: Springer
No Review Yet
AED553
Binding:
Paperback
Release:
05 Nov 2012
Language:
English
International Edition
Ships within 22-24 Days Explain..
Free Shipping in UAE.
3.
Protein Structure-Function Relationships in Foods
Protein Structure-Function Relationships in Foods
By: J L Smith, Rickey Y Yada, R L Jackman, R Y Yada
Publisher: Springer
No Review Yet
AED1,073
Binding:
Hardback
Release:
31 May 1994
Language:
English
International Edition
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Free Shipping in UAE.
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