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1.
Postharvest Technology and Food Process Engineering
Postharvest Technology and Food Process Engineering
By: R Paul Singh, R. Paul Singh, Amalendu Chakraverty, R. Paul (University of California, Davis, USA) Singh, R. Paul (University of California, Davis, USA) Singh
Publisher: CRC Press
No Review Yet
AED954
Binding:
Paperback
Release:
28 Oct 2016
Language:
English
International Edition
Ships within 26-28 Days Explain..
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2.
Postharvest Technology and Food Process Engineering
Postharvest Technology and Food Process Engineering
By: R Paul Singh, R. Paul Singh, Amalendu Chakraverty, R. Paul (University of California, Davis, USA) Singh, R. Paul (University of California, Davis, USA) Singh
Publisher: CRC Press
No Review Yet
AED1,440
Binding:
Hardback
Release:
04 Apr 2014
Language:
English
Available
Ships within 9-10 Days Explain..
Free Shipping in UAE.
3.
Endovascular and Open Vascular Reconstruction
Endovascular and Open Vascular Reconstruction
By: Graham Long, Sachinder Singh Hans, Paul Bove, Graham W. (Associate Professor of Surgery, Oakland University William Beaumont School of Medicine Medical Director, Surgical Clinical Trials Office, William Beaumont Hospital, Royal Oak, Michigan) Long, Mitchell R. (Clinical assistant professor of surgery Wayne state university school of Medicine Detroit MI Senior Vascular Surgeon, Henry Ford Hospital, Detroit, MI) Weaver
Publisher: CRC Press
No Review Yet
AED1,328
Binding:
Hardback
Release:
19 Dec 2017
Language:
English
Available
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4.
Handbook of Food Engineering Practice
Handbook of Food Engineering Practice
By: Leon Levine, Ernesto Hernandez, R Paul Singh, Petros Taoukis, Kenneth J. Valentas
Publisher: CRC Press
No Review Yet
AED2,135
Binding:
Hardback
Release:
23 Jul 1997
Language:
English
Available
Ships within 20-22 Days Explain..
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5.
Computational Fluid Dynamics in Food Processing
Computational Fluid Dynamics in Food Processing
By: Koen Dewettinck, R Paul Singh, Tomas Norton, Da-Wen Sun, Savvas Tassou
Publisher: CRC Press
No Review Yet
AED2,786
Binding:
Hardback
Release:
24 May 2007
Language:
English
International Edition
Ships within 26-28 Days Explain..
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6.
Food Properties Handbook
Food Properties Handbook
By: Stefan Kasapis, M. Shafiur Rahman, Irene Lind, R Paul Singh, Da-Wen Sun
Publisher: CRC Press
No Review Yet
AED2,508
Binding:
Hardback
Release:
01 May 2009
Language:
English
International Edition
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7.
Introduction to Food Engineering
Introduction to Food Engineering
By: R Paul Singh, R Paul (University of California, Davis) Singh, Dennis R. (Heldman Associates, Mason, OH, USA) Heldman, R Paul (professor of food engineering at the University of California, Davis) Singh, Dennis R. (Professor of Food Engineering at The Ohio State University. He is also and Adjunct Professor at the University of California-Davis and Professor Emeritus at the University of Missouri.) Heldman
Publisher: Academic Press
No Review Yet
AED702
Binding:
Hardback
Release:
25 Oct 2018
Language:
English
Out of Stock
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8.
Introduction to Food Engineering
Introduction to Food Engineering
By: R Paul Singh
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AED553
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9.
Food Properties DB 1.1 IBM PC Ver
Food Properties DB 1.1 IBM PC Ver
By: R Paul Singh
Publisher: CRC Press
No Review Yet
AED3,323
Binding:
Hardback
Release:
15 Sep 1993
Language:
English
Out of Stock
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