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R. Paul Singh

R. Paul Singh

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1.
Postharvest Technology and Food Process Engineering
Postharvest Technology and Food Process Engineering
By: R Paul Singh, R. Paul Singh, Amalendu Chakraverty, R. Paul (University of California, Davis, USA) Singh, R. Paul (University of California, Davis, USA) Singh
Publisher: CRC Press
No Review Yet
AED702
Binding:
Paperback
Release:
28 Oct 2016
Language:
English
Available
Ships within 10-12 Days Explain..
Free Shipping in UAE.
2.
Postharvest Technology and Food Process Engineering
Postharvest Technology and Food Process Engineering
By: R Paul Singh, R. Paul Singh, Amalendu Chakraverty, R. Paul (University of California, Davis, USA) Singh, R. Paul (University of California, Davis, USA) Singh
Publisher: CRC Press
No Review Yet
AED1,453
Binding:
Hardback
Release:
04 Apr 2014
Language:
English
Available
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3.
Introduction to Food Engineering
Introduction to Food Engineering
By: R Paul Singh, R Paul (University of California, Davis) Singh, Dennis R. (Heldman Associates, Mason, OH, USA) Heldman, R Paul (professor of food engineering at the University of California, Davis) Singh, Dennis R. (Professor of Food Engineering at The Ohio State University. He is also and Adjunct Professor at the University of California-Davis and Professor Emeritus at the University of Missouri.) Heldman
Publisher: Academic Press
No Review Yet
AED749
Binding:
Hardback
Release:
25 Oct 2018
Language:
English
Available
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4.
Food Storage Stability
Food Storage Stability
By: Irwin A. Taub, R Paul Singh, Fergus M Clydesdale, Joan Gordon, R. Paul Singh
Publisher: CRC Press
No Review Yet
AED287
Binding:
Hardback
Release:
29 Dec 1997
Language:
English
Available
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5.
Computational Fluid Dynamics in Food Processing
Computational Fluid Dynamics in Food Processing
By: Koen Dewettinck, R Paul Singh, Tomas Norton, Da-Wen Sun, Savvas Tassou
Publisher: CRC Press
No Review Yet
AED2,256
Binding:
Hardback
Release:
24 May 2007
Language:
English
Available
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6.
Endovascular and Open Vascular Reconstruction
Endovascular and Open Vascular Reconstruction
By: Graham Long, Sachinder Singh Hans, Paul Bove, Graham W. (Associate Professor of Surgery, Oakland University William Beaumont School of Medicine Medical Director, Surgical Clinical Trials Office, William Beaumont Hospital, Royal Oak, Michigan) Long, Mitchell R. (Clinical assistant professor of surgery Wayne state university school of Medicine Detroit MI Senior Vascular Surgeon, Henry Ford Hospital, Detroit, MI) Weaver
Publisher: CRC Press
No Review Yet
AED1,340
Binding:
Hardback
Release:
19 Dec 2017
Language:
English
Available
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7.
Handbook of Food Engineering Practice
Handbook of Food Engineering Practice
By: Leon Levine, Ernesto Hernandez, R Paul Singh, Petros Taoukis, Kenneth J. Valentas
Publisher: CRC Press
No Review Yet
AED2,067
Binding:
Hardback
Release:
23 Jul 1997
Language:
English
Available
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8.
Introduction to Food Engineering
Introduction to Food Engineering
By: Ferruh Erdogdu, R Paul Singh, Dennis R Heldman, Dennis R. (Professor of Food Engineering at The Ohio State University. He is also and Adjunct Professor at the University of California-Davis and Professor Emeritus at the University of Missouri.) Heldman, R. Paul (professor of food engineering at the University of California, Davis) Singh
Publisher: Elsevier Science
No Review Yet
AED1,191
Binding:
Paperback
Release:
01 Aug 2023
Language:
English
International Edition
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9.
Applied Numerical Methods for Food and Agricultural Engineers
Applied Numerical Methods for Food and Agricultural Engineers
By: R Paul Singh, R. Paul Singh, Prabir K. Chandra, R. Paul (University of California, Davis, USA) Singh, Chandra
Publisher: CRC Press
No Review Yet
AED3,593
Binding:
Hardback
Release:
25 Oct 1994
Language:
English
International Edition
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Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
10.
Food Properties Handbook
Food Properties Handbook
By: Stefan Kasapis, M. Shafiur Rahman, Irene Lind, R Paul Singh, Da-Wen Sun
Publisher: CRC Press
No Review Yet
AED2,622
Binding:
Hardback
Release:
01 May 2009
Language:
English
International Edition
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11.
Introduction to Food Engineering
Introduction to Food Engineering
By: R Paul Singh
No Review Yet
AED551
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12.
Food Properties DB 1.1 IBM PC Ver
Food Properties DB 1.1 IBM PC Ver
By: R Paul Singh
Publisher: CRC Press
No Review Yet
AED3,322
Binding:
Hardback
Release:
15 Sep 1993
Language:
English
Out of Stock
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