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Radomir Lasztity

Radomir Lasztity

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1.
Use of Yeast Biomass in Food Production
Use of Yeast Biomass in Food Production
By: Radomir Lasztity, Anna Halasz, Radomir (Technical University) Lasztity, Radomir Lásztity, Anna Halász
Publisher: Taylor and Francis
No Review Yet
AED313
Binding:
Paperback
Release:
04 Dec 2019
Language:
English
International Edition
Ships within 18-20 Days Explain..
2.
Use of Yeast Biomass in Food Production
Use of Yeast Biomass in Food Production
By: Radomir Lasztity, Anna Halasz, Radomir (Technical University) Lasztity, Anna (Central Food Research Institute, Budapest, Hungary) Halasz, Radomir Lásztity
Publisher: CRC Press
No Review Yet
AED2,346
Binding:
Hardback
Release:
07 Dec 1990
Language:
English
International Edition
Ships within 18-20 Days Explain..
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
3.
Amino Acid Composition and Biological Value of Cereal Proteins
Amino Acid Composition and Biological Value of Cereal Proteins
By: Mate Hidvegi, Radomir Lasztity, Máté Hidvegi, Radomir Lásztity
Publisher: Springer
No Review Yet
AED483
Binding:
Paperback
Release:
26 Jan 2012
Language:
English
International Edition
Ships within 12-14 Days Explain..
4.
Amino Acid Composition and Biological Value of Cereal Proteins
Amino Acid Composition and Biological Value of Cereal Proteins
By: Mate Hidvegi, Radomir Lasztity, R. Lasztity, M. Hidvegi, Máté Hidvegi
Publisher: Springer
No Review Yet
AED453
Binding:
Hardback
Release:
31 Jul 1985
Language:
English
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