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1.
Dairy Processing and Quality Assurance
Dairy Processing and Quality Assurance
By: Ramesh C. Chandan, Arun Kilara, Nagendra P. Shah, Ramesh C Chandan, Nagendra P Shah
Publisher: Wiley-Blackwell
No Review Yet
AED821
Binding:
Hardback
Release:
21 Dec 2015
Language:
English
International Edition
Ships within 18-20 Days Explain..
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
2.
Manufacturing Yogurt and Fermented Milks
Manufacturing Yogurt and Fermented Milks
By: Ramesh C. Chandan, Arun Kilara, Ramesh C Chandan, RC Chandan, Arun (Arun Kilara Worldwide, Chapel Hill, NC) Kilara
Publisher: Wiley-Blackwell
No Review Yet
AED952
Binding:
Hardback
Release:
18 Mar 2013
Language:
English
International Edition
Ships within 24-26 Days Explain..
3.
Handbook of Animal-Based Fermented Food and Beverage Technology
Handbook of Animal-Based Fermented Food and Beverage Technology
By: Lisbeth Meunier-Goddik, Y. H. Hui, E. Ozgul Evranuz, Fidel Toldra, Ramesh C. Chandan
Publisher: CRC Press
No Review Yet
AED718
Binding:
Hardback
Release:
14 May 2012
Language:
English
Available
Ships within 1-2 Days Explain..
4.
Dairy Ingredients for Food Processing
Dairy Ingredients for Food Processing
By: Ramesh C. Chandan, Arun Kilara, Ramesh C Chandan, R Chandan, Arun (Arun Kilara Worldwide) Kilara
Publisher: Wiley-Blackwell
No Review Yet
AED945
Binding:
Hardback
Release:
15 Mar 2011
Language:
English
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