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Ramesh C Ray

Ramesh C Ray

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1.
Fermented Foods, Part II
Fermented Foods, Part II
By: Didier Montet, Ramesh C. Ray, Ramesh C Ray, Didier (International Center for Agricultural Research for Development (Cirad), Montpellier, France) Montet, Ramesh C. (Central Tuber Crops Research Institute (Regional Centre), Bhubaneswar, India) Ray
Publisher: CRC Press
No Review Yet
AED1,757
Binding:
Hardback
Release:
21 Mar 2017
Language:
English
Available
Ships within 20-22 Days Explain..
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2.
Food Traceability and Authenticity
Food Traceability and Authenticity
By: Didier Montet, Ramesh C. Ray, Montet Didier, Ramesh C Ray, Didier (International Center for Agricultural Research for Development (Cirad), Montpellier, France) Montet
Publisher: CRC Press
No Review Yet
AED1,617
Binding:
Hardback
Release:
05 Dec 2017
Language:
English
Available
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3.
Transforming Agriculture Residues for Sustainable Development
Transforming Agriculture Residues for Sustainable Development
By: Ramesh C Ray, Abhishek Joshi, Jaya Arora
Publisher: Springer Nature Switzerland
No Review Yet
AED1,414
Binding:
Hardback
Release:
03 Aug 2024
Language:
English
International Edition
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4.
Fermented Foods, Part II
Fermented Foods, Part II
By: Didier Montet, Ramesh C. Ray, Ramesh C Ray, Didier (International Center for Agricultural Research for Development (Cirad), Montpellier, France) Montet, Ramesh C. (Central Tuber Crops Research Institute, India) Ray
Publisher: Taylor and Francis
No Review Yet
AED581
Binding:
Paperback
Release:
02 Apr 2021
Language:
English
International Edition
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Free Shipping in UAE.
5.
Food Traceability and Authenticity
Food Traceability and Authenticity
By: Didier Montet, Ramesh C. Ray, Ramesh C Ray, Didier (International Center for Agricultural Research for Development (Cirad), Montpellier, France) Montet, Ramesh C. (Central Tuber Crops Research Institute, India) Ray
Publisher: Taylor and Francis
No Review Yet
AED583
Binding:
Paperback
Release:
02 Apr 2021
Language:
English
International Edition
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Free Shipping in UAE.
6.
Fermented Foods, Part I
Fermented Foods, Part I
By: Didier Montet, Ramesh C. Ray, Ramesh C Ray, Didier (International Center for Agricultural Research for Development (Cirad), Montpellier, France) Montet, Ramesh C. (Central Tuber Crops Research Institute, India) Ray
Publisher: Taylor and Francis
No Review Yet
AED581
Binding:
Paperback
Release:
20 Dec 2020
Language:
English
International Edition
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7.
Sweet Potato
Sweet Potato
By: Ramesh C. (EDT) Ray, K. I. (EDT) Tomlins, Rames C. Ray, K.I. Tomlins, Rames C Ray
Publisher: Nova Science Publishers Inc
No Review Yet
AED1,178
Binding:
HARDCOVER
Release:
20 May 2010
Language:
English
International Edition
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8.
Fermented Foods, Part I
Fermented Foods, Part I
By: Didier Montet, Ramesh C. Ray, Ramesh C Ray, Didier (International Center for Agricultural Research for Development (Cirad), Montpellier, France) Montet, Ramesh C. (Central Tuber Crops Research Institute (Regional Centre), Bhubaneswar, India) Ray
Publisher: CRC Press
No Review Yet
AED2,105
Binding:
Hardback
Release:
22 Dec 2015
Language:
English
International Edition
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9.
Fruits and Vegetable Wastes
Fruits and Vegetable Wastes
By: Ray Ramesh C. Ray
Publisher: Springer Nature B.V.
No Review Yet
AED455
Binding:
Paperback
Release:
17 Nov 2022
Language:
English
Out of Stock
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10.
Potentiel agricole et biotechnologique de Bacillus subtilis
Potentiel agricole et biotechnologique de Bacillus subtilis
By: Manas R Swain, Ramesh C Ray
Publisher: Editions Notre Savoir
No Review Yet
AED506
Binding:
Paperback
Release:
06 Sep 2021
Language:
French
Out of Stock
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11.
Trending Topics on Fermented Foods
Trending Topics on Fermented Foods
By: Ramesh C Ray, Juliano de Dea Lindner, José Guilherme Prado Martin, Gilberto Vinícius de Melo Pereira
Publisher: Springer Nature Switzerland
No Review Yet
AED2,548
Binding:
Hardback
Release:
12 Nov 2024
Language:
English
Out of Stock
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12.
Agricultural and Biotechnological Potential of Bacillus Subtilis
Agricultural and Biotechnological Potential of Bacillus Subtilis
By: Ramesh C. Ray, Manas R. Swain, Ramesh C (Central Tuber Crops Research Institute (, Manas R Swain, Ramesh C Ray
Publisher: Lap Lambert Academic Publishing
No Review Yet
AED735
Binding:
Paperback
Release:
24 Feb 2011
Language:
English
Out of Stock
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Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
13.
Extracellular Thermostable α-Amylase from Streptomyces erumpens
Extracellular Thermostable α-Amylase from Streptomyces erumpens
By: Ramesh C. Ray, Manas R. Swain, Ramesh C (Central Tuber Crops Research Institute (, Manas R Swain, Shaktimay Kar
Publisher: Lap Lambert Academic Publishing
No Review Yet
AED656
Binding:
Paperback
Release:
14 Jun 2011
Language:
English
Out of Stock
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Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
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