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Ramesh C Ray
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1.
Advances in Lignocellulosic Biofuel Production Systems
By:
Ramesh C. Ray
,
Evariste B. Gueguim Kana
,
Preshanthan Moodley
Publisher:
Elsevier Science Publishing Co Inc
No Review Yet
AED842
Binding:
Paperback
Release:
28 Apr 2023
Language:
English
International Edition
Ships within
16-18 Days
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2.
Mycotoxins in Food and Beverages
By:
Didier Montet
,
Catherine Brabet
,
Ramesh C. Ray
,
Sabine Galindo
Publisher:
Taylor & Francis Ltd
No Review Yet
AED366
Binding:
Paperback
Release:
26 Jun 2023
Language:
English
International Edition
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16-18 Days
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3.
Mycotoxins in Food and Beverages
By:
Didier Montet
,
Catherine Brabet
,
Ramesh C. Ray
,
Sabine Schorr-Galindo
Publisher:
Taylor & Francis Ltd
No Review Yet
AED364
Binding:
Paperback
Release:
26 Jun 2023
Language:
English
International Edition
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16-18 Days
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4.
Winemaking
By:
Ramesh C. Ray
,
V. K. Joshi
Publisher:
Taylor & Francis Ltd
No Review Yet
AED514
Binding:
Paperback
Release:
15 Sep 2022
Language:
English
International Edition
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16-18 Days
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5.
Lactic Acid Bacteria in Food Biotechnology
By:
Didier Montet
,
Ramesh C. Ray
,
Spiros Paramithiotis
,
Vasco Ariston De Carvalho Azevedo
Publisher:
Elsevier - Health Sciences Division
No Review Yet
AED962
Binding:
Paperback
Release:
26 Apr 2022
Language:
English
International Edition
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16-18 Days
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6.
Sustainable Biofuels
By:
Ramesh C. Ray
Publisher:
Elsevier Science Publishing Co Inc
No Review Yet
AED867
Binding:
Paperback
Release:
07 Apr 2021
Language:
English
International Edition
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16-18 Days
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7.
Potencial Agrícola e Biotecnológico de Bacillus subtilis
By:
Manas R Swain
,
Ramesh C Ray
Publisher:
Edicoes Nosso Conhecimento
No Review Yet
AED217
Binding:
Paperback
Release:
06 Sep 2021
Language:
Portuguese
International Edition
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16-18 Days
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8.
Mycotoxins in Food and Beverages
By:
Didier Montet
,
Catherine Brabet
,
Ramesh C. Ray
,
Sabine Galindo
Publisher:
Taylor & Francis Ltd
No Review Yet
AED870
Binding:
Hardback
Release:
11 Jun 2021
Language:
English
International Edition
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16-18 Days
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9.
Mycotoxins in Food and Beverages
By:
Didier Montet
,
Catherine Brabet
,
Ramesh C. Ray
,
Sabine Schorr-Galindo
Publisher:
Taylor & Francis Ltd
No Review Yet
AED956
Binding:
Hardback
Release:
03 Jun 2021
Language:
English
International Edition
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16-18 Days
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10.
Microorganisms and Fermentation of Traditional Foods
By:
Ramesh C. Ray
,
Montet Didier
Publisher:
Taylor & Francis Inc
No Review Yet
AED1,086
Binding:
Hardback
Release:
21 Aug 2014
Language:
English
International Edition
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16-18 Days
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11.
Aquaculture Microbiology and Biotechnology, Volume Two
By:
Didier Montet
,
Ramesh C. Ray
Publisher:
Taylor & Francis Inc
No Review Yet
AED1,085
Binding:
Hardback
Release:
16 May 2011
Language:
English
International Edition
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16-18 Days
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12.
Aquaculture Microbiology and Biotechnology, Volume Two
By:
Didier Montet
,
Ramesh C. Ray
Publisher:
Taylor & Francis Ltd
No Review Yet
AED439
Binding:
Paperback
Release:
23 Nov 2017
Language:
English
International Edition
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16-18 Days
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13.
Trending Topics on Fermented Foods
By:
Ramesh C. Ray
,
Gilberto Vinícius de Melo Pereira
,
José Guilherme Prado Martin
,
Juliano De Dea Lindner
Publisher:
Springer International Publishing AG
No Review Yet
AED1,118
Binding:
Hardback
Release:
24 Oct 2024
Language:
English
Out of Stock
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14.
Transforming Agriculture Residues for Sustainable Development
By:
Abhishek Joshi
,
Jaya Arora
,
Ramesh C. Ray
Publisher:
Springer International Publishing AG
No Review Yet
AED662
Binding:
Hardback
Release:
03 Jul 2024
Language:
English
Out of Stock
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15.
Fruits and Vegetable Wastes
By:
Ramesh C. Ray
Publisher:
Springer Verlag, Singapore
No Review Yet
AED611
Binding:
Paperback
Release:
18 Nov 2023
Language:
English
Out of Stock
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16.
Fruits and Vegetable Wastes
By:
Ramesh C. Ray
Publisher:
Springer Verlag, Singapore
No Review Yet
AED611
Binding:
Hardback
Release:
17 Nov 2022
Language:
English
Out of Stock
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17.
Winemaking
By:
Ramesh C. Ray
,
V. K. Joshi
Publisher:
Taylor & Francis Ltd
No Review Yet
AED434
Binding:
Digital (delivered electronically)
Release:
09 Feb 2021
Language:
English
Out of Stock
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18.
Winemaking
By:
Ramesh C. Ray
,
V. K. Joshi
Publisher:
Taylor & Francis Ltd
No Review Yet
AED393
Binding:
Digital (delivered electronically)
Release:
09 Feb 2021
Language:
English
Out of Stock
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19.
Microbial Enzyme Technology in Food Applications
By:
Ramesh C. Ray
,
Cristina M. Rosell
Publisher:
Taylor & Francis Ltd
No Review Yet
AED236
Binding:
Paperback
Release:
31 Mar 2021
Language:
English
Out of Stock
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20.
Winemaking
By:
Ramesh C. Ray
,
V. K. Joshi
Publisher:
Taylor & Francis Ltd
No Review Yet
AED1,093
Binding:
Hardback
Release:
09 Feb 2021
Language:
English
Out of Stock
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