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Ramesh C Ray

Ramesh C Ray

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1.
Mycotoxins in Food and Beverages
Mycotoxins in Food and Beverages
By: Didier Montet, Ramesh C. Ray, Catherine Brabet, Ramesh C Ray, Didier (International Center for Agricultural Research for Development (Cirad), Montpellier, France) Montet
Publisher: CRC Press
No Review Yet
AED558
Binding:
Paperback
Release:
26 Jun 2023
Language:
English
Available
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2.
Mycotoxins in Food and Beverages
Mycotoxins in Food and Beverages
By: Didier Montet, Catherine Brabet, Ramesh C Ray, Didier (International Center for Agricultural Research for Development (Cirad), Montpellier, France) Montet, Sabine Galindo
Publisher: CRC Press
No Review Yet
AED558
Binding:
Paperback
Release:
26 Jun 2023
Language:
English
Available
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3.
Microbial Biotechnology in Food and Health
Microbial Biotechnology in Food and Health
By: Ramesh C Ray, Ramesh C. (Principal Scientist (Microbiology), ICAR - Central Tuber Crops Research Institute, Bhubaneswar, India) Ray, Ramesh C. (Director, Centre for Food Biology and Environment Studies, Bhubaneswar, India) Ray
Publisher: Elsevier Science
No Review Yet
AED1,472
Binding:
Paperback
Release:
16 Sep 2020
Language:
English
Available
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4.
Microbial Enzyme Technology in Food Applications
Microbial Enzyme Technology in Food Applications
By: Ramesh C Ray, Cristina M Rosell, Ramesh C. (Central Tuber Crops Research Institute (Regional Centre), Bhubaneswar, India) Ray, Cristina M. (Institute of Agrochemistry & Food Technology - (IATA-CSIC), Paterna, Spain) Rosell, Ramesh C. (Central Tuber Crops Research Institute, India) Ray
Publisher: CRC Press
No Review Yet
AED1,155
Binding:
Hardback
Release:
28 Nov 2016
Language:
English
Available
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5.
Microorganisms and Fermentation of Traditional Foods
Microorganisms and Fermentation of Traditional Foods
By: Didier Montet, Ramesh C. Ray, Montet Didier, Ramesh C Ray, Ramesh C. (Central Tuber Crops Research Institute, India) Ray
Publisher: CRC Press
No Review Yet
AED1,414
Binding:
Hardback
Release:
01 Oct 2014
Language:
English
Available
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6.
Fermented Foods, Part II
Fermented Foods, Part II
By: Didier Montet, Ramesh C. Ray, Ramesh C Ray, Didier (International Center for Agricultural Research for Development (Cirad), Montpellier, France) Montet, Ramesh C. (Central Tuber Crops Research Institute (Regional Centre), Bhubaneswar, India) Ray
Publisher: CRC Press
No Review Yet
AED1,454
Binding:
Hardback
Release:
21 Mar 2017
Language:
English
Available
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7.
Food Traceability and Authenticity
Food Traceability and Authenticity
By: Didier Montet, Ramesh C. Ray, Montet Didier, Ramesh C Ray, Didier (International Center for Agricultural Research for Development (Cirad), Montpellier, France) Montet
Publisher: CRC Press
No Review Yet
AED1,454
Binding:
Hardback
Release:
05 Dec 2017
Language:
English
Available
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8.
Aquaculture Microbiology and Biotechnology, Volume Two
Aquaculture Microbiology and Biotechnology, Volume Two
By: Didier Montet, Ramesh C. Ray, Ramesh C Ray, Didier (International Center for Agricultural Research for Development (Cirad), Montpellier, France) Montet, Didier (Centre International de Recherche en Agronomie pour le Developpement, Montpellier, France) Montet
Publisher: Science Publishers
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AED1,146
Binding:
Hardback
Release:
16 May 2011
Language:
English
Available
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9.
Roots, Tubers, and Bulb Crop Wastes: Management by Biorefinery Approaches
Roots, Tubers, and Bulb Crop Wastes: Management by Biorefinery Approaches
By: Ramesh C Ray
Publisher: Springer Nature Singapore
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AED2,466
Binding:
Hardback
Release:
03 Apr 2024
Language:
English
International Edition
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10.
Fruits and Vegetable Wastes
Fruits and Vegetable Wastes
By: Ramesh C Ray
Publisher: Springer Nature Singapore
No Review Yet
AED1,302
Binding:
Paperback
Release:
01 Dec 2023
Language:
English
International Edition
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11.
Lactic Acid Bacteria as Cell Factories
Lactic Acid Bacteria as Cell Factories
By: Didier Montet, Spiros Paramithiotis, Ramesh C Ray, Didier (Senior Researcher and Expert in Food Safety Cirad, UMR Qualisud, Montpellier Cedex 5, France) Montet, Spiros (Professor, Laboratory of Food Quality Control and Hygiene, Department of Food Science and Human Nutrition, Agricultural University of Athens, Athens, Greece) Paramithiotis
Publisher: Elsevier Science
No Review Yet
AED1,542
Binding:
Paperback
Release:
20 Jan 2023
Language:
English
International Edition
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12.
Advances in Lignocellulosic Biofuel Production Systems
Advances in Lignocellulosic Biofuel Production Systems
By: Ramesh C Ray, Eb Gueguim Kana, Preshanthan Moodley, Ramesh C. (Director, Centre for Food Biology and Environment Studies, Bhubaneswar, India) Ray, EB Gueguim (Senior Professor, Bioprocess Technology, University of KwaZulu-Natal, Pietermaritzburg, South Africa) Kana
Publisher: Elsevier Science
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AED1,353
Binding:
Paperback
Release:
01 May 2022
Language:
English
International Edition
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13.
Fruits and Vegetable Wastes
Fruits and Vegetable Wastes
By: Ramesh C. Ray, Ramesh C Ray
Publisher: Springer Nature Singapore
No Review Yet
AED1,304
Binding:
Hardback
Release:
17 Nov 2022
Language:
English
International Edition
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14.
Lactic Acid Bacteria in Food Biotechnology
Lactic Acid Bacteria in Food Biotechnology
By: Didier Montet, Spiros Paramithiotis, Ramesh C Ray, Vasco Ariston de Carvalho4 Azevedo, Didier (Senior Researcher and Expert in Food Safety Cirad, UMR Qualisud, Montpellier Cedex 5, France) Montet
Publisher: Elsevier Science
No Review Yet
AED1,545
Binding:
Paperback
Release:
01 Apr 2022
Language:
English
International Edition
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15.
Sustainable Biofuels
Sustainable Biofuels
By: Ramesh C Ray, Ramesh C. (Director, Centre for Food Biology and Environment Studies, Bhubaneswar, India) Ray
Publisher: Academic Press
No Review Yet
AED1,381
Binding:
Paperback
Release:
01 Apr 2021
Language:
English
International Edition
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Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
16.
Microbial Enzyme Technology in Food Applications
Microbial Enzyme Technology in Food Applications
By: Ramesh C. Ray, Cristina M. Rosell, Ramesh C Ray, Cristina M Rosell, Cristina M. (Institute of Agrochemistry & Food Technology - (IATA-CSIC), Paterna, Spain) Rosell
Publisher: Taylor and Francis
No Review Yet
AED581
Binding:
Paperback
Release:
02 Apr 2021
Language:
English
International Edition
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17.
Potencial Agrícola e Biotecnológico de Bacillus subtilis
Potencial Agrícola e Biotecnológico de Bacillus subtilis
By: Manas R Swain, Ramesh C Ray
Publisher: Edicoes Nosso Conhecimento
No Review Yet
AED502
Binding:
Paperback
Release:
06 Sep 2021
Language:
Portuguese
International Edition
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18.
Fermented Foods, Part II
Fermented Foods, Part II
By: Didier Montet, Ramesh C. Ray, Ramesh C Ray, Didier (International Center for Agricultural Research for Development (Cirad), Montpellier, France) Montet, Ramesh C. (Central Tuber Crops Research Institute, India) Ray
Publisher: Taylor and Francis
No Review Yet
AED562
Binding:
Paperback
Release:
02 Apr 2021
Language:
English
International Edition
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19.
Food Traceability and Authenticity
Food Traceability and Authenticity
By: Didier Montet, Ramesh C. Ray, Ramesh C Ray, Didier (International Center for Agricultural Research for Development (Cirad), Montpellier, France) Montet, Ramesh C. (Central Tuber Crops Research Institute, India) Ray
Publisher: Taylor and Francis
No Review Yet
AED567
Binding:
Paperback
Release:
02 Apr 2021
Language:
English
International Edition
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20.
Mycotoxins in Food and Beverages
Mycotoxins in Food and Beverages
By: Didier Montet, Ramesh C. Ray, Catherine Brabet, Ramesh C Ray, Didier (International Center for Agricultural Research for Development (Cirad), Montpellier, France) Montet
Publisher: Taylor and Francis
No Review Yet
AED1,874
Binding:
Hardback
Release:
30 Aug 2021
Language:
English
International Edition
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