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1.
Trends in Quorum Sensing and Quorum Quenching
Trends in Quorum Sensing and Quorum Quenching
By: V Ravishankar Rai, Jamuna A Bai, Jamuna A (University of Mysore, Karnataka, India) Bai, V. Ravishankar (University of Mysore, Karnataka, India) Rai
Publisher: Taylor and Francis
No Review Yet
AED1,391
Binding:
Hardback
Release:
18 May 2020
Language:
English
Available
Ships within 20-22 Days Explain..
Free Shipping in UAE.
2.
Nanotechnology Applications in the Food Industry
Nanotechnology Applications in the Food Industry
By: Jamuna A. Bai, V Ravishankar Rai, Jamuna A (University of Mysore, Department of Studies in Microbiology, Karnataka, India) Bai, Jamuna A Bai, Jamuna A (University of Mysore, Karnataka, India) Bai
Publisher: CRC Press
No Review Yet
AED1,762
Binding:
Hardback
Release:
14 Feb 2018
Language:
English
Available
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3.
Microbial Food Safety and Preservation Techniques
Microbial Food Safety and Preservation Techniques
By: Jamuna A. Bai, Ravishankar Rai V., V Ravishankar Rai, Jamuna A Bai, Jamuna A. (University of Mysore, Karnataka, India) Bai
Publisher: CRC Press
No Review Yet
AED2,511
Binding:
Hardback
Release:
26 Sep 2014
Language:
English
Available
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4.
Food Safety and Protection
Food Safety and Protection
By: Jamuna A. Bai, Ravishankar Rai V., V Ravishankar Rai, Jamuna A (University of Mysore, Department of Studies in Microbiology, Karnataka, India) Bai, Jamuna A Bai
Publisher: CRC Press
No Review Yet
AED1,155
Binding:
Hardback
Release:
20 Sep 2017
Language:
English
Available
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5.
Trends in Food Safety and Protection
Trends in Food Safety and Protection
By: Jamuna A. Bai, Ravishankar Rai V., V Ravishankar Rai, Jamuna A. (University of Mysore, Department of Studies in Microbiology, Karnataka, India) Bai, Jamuna A Bai
Publisher: CRC Press
No Review Yet
AED1,379
Binding:
Hardback
Release:
20 Sep 2017
Language:
English
Available
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6.
Advances in Food Biotechnology
Advances in Food Biotechnology
By: R Rai, Ravishankar Rai V., Ravishankar Rai V
Publisher: Wiley-Blackwell
No Review Yet
AED2,100
Binding:
Hardback
Release:
21 Dec 2015
Language:
English
International Edition
Ships within 22-24 Days Explain..
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7.
Beneficial Microbes in Fermented and Functional Foods
Beneficial Microbes in Fermented and Functional Foods
By: Jamuna A. Bai, Ravishankar Rai V., Ravishankar Rai V, Jamuna A Bai, Jamuna A. (University of Mysore, Karnataka, India) Bai
Publisher: CRC Press
No Review Yet
AED2,497
Binding:
Hardback
Release:
30 Dec 2014
Language:
English
International Edition
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8.
Microbial Food Safety and Preservation Techniques
Microbial Food Safety and Preservation Techniques
By: Jamuna A. Bai, Ravishankar Rai V., V Ravishankar Rai, Jamuna A Bai, Jamuna A. (University of Mysore, Karnataka, India) Bai
Publisher: CRC Press
No Review Yet
AED1,141
Binding:
Paperback
Release:
19 Oct 2016
Language:
English
International Edition
Ships within 26-28 Days Explain..
Free Shipping in UAE.
9.
Natural Products from Actinomycetes
Natural Products from Actinomycetes
By: Bai Jamuna A. Bai, Rai Ravishankar V. Rai
Publisher: Springer Nature B.V.
No Review Yet
AED310
Binding:
Paperback
Release:
17 Apr 2022
Language:
English
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