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Ricardo Bonacho

Ricardo Bonacho

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1.
Experiencing Food
Experiencing Food
By: Ricardo Bonacho, Maria Jose (Higher Institute for Tourism and Hotel Studies, Estoril, Portugal) Pires, Maria José Pires, Elsa Cristina Carona de Sousa Lamy, Maria Jose (Higher Institute for Tourism & Hotel Studies, Estoril) Pires
Publisher: Taylor and Francis
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AED538
Binding:
Paperback
Release:
26 Nov 2021
Language:
English
International Edition
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2.
Experiencing Food: Designing Sustainable and Social Practices
Experiencing Food: Designing Sustainable and Social Practices
By: Ricardo Bonacho, Maria Jose (Higher Institute for Tourism and Hotel Studies, Estoril, Portugal) Pires, Maria José Pires, Ricardo (University of Lisbon, Lisbon, Portugal) Bonacho, Elsa Cristina Carona de Sousa (University of Evora, Portugal) Lamy
Publisher: Taylor and Francis
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AED373
Binding:
Hardback
Release:
22 Sep 2020
Language:
English
Available
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3.
Experiencing Food, Designing Dialogues
Experiencing Food, Designing Dialogues
By: Joao Martins, Ricardo Bonacho, Alcinda Pinheiro (Centre for English Studies (ULICES), Universidade de Lisboa, Lisbon, Portugal) de Sousa, Claudia (Higher Institute for Tourism and Hotel Studies, Estoril, Portugal) Viegas, Joao Paulo (CIAUD, Faculty of Architecture, University of Lisbon, Lisbon, Portugal) Martins
Publisher: CRC Press
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AED978
Binding:
Hardback
Release:
19 Jul 2018
Language:
English
International Edition
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