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1.
Fundamentals of Food Reaction Technology
Fundamentals of Food Reaction Technology
By: Richard Earle, Victoria Emerton, Mary Earle, Richard (Massey University) Earle, Mary (Massey University) Earle
Publisher: Royal Society of Chemistry
No Review Yet
AED179
Binding:
Paperback
Release:
29 May 2003
Language:
English
Available
Ships within 1-2 Days Explain..
2.
Your Vitality Quotient
Your Vitality Quotient
By: Richard Earle, Rick Archbold, David Imrie, Dr Richard (Massey University New Zealand) Earle
Publisher: Grand Central Publishing
No Review Yet
AED104
Binding:
Paperback
Release:
30 Jun 1990
Language:
English
International Edition
Ships within 12-14 Days Explain..
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
3.
Your Vitality Quotient
Your Vitality Quotient
By: Richard Earle, Rick Archbold, David Imrie, Dr Richard (Massey University New Zealand) Earle
Publisher: Grand Central Publishing
No Review Yet
AED188
Binding:
Hardback
Release:
01 Apr 1989
Language:
English
International Edition
Ships within 14-16 Days Explain..
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
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