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1.
Math Concepts for Food Engineering
Math Concepts for Food Engineering
By: Richard W Hartel, Richard W. Hartel , D B Hyslop, Robin K Connelly, T a Howell Jr
Publisher: CRC Press
No Review Yet
AED902
Binding:
Hardback
Release:
27 Jul 2017
Language:
English
International Edition
Ships within 18-20 Days Explain..
2.
Phase/State Transitions in Foods
Phase/State Transitions in Foods
By: M. A. Rao, Richard W. Hartel , Rao, RAO
Publisher: CRC Press
No Review Yet
AED630
Binding:
Hardback
Release:
01 May 1998
Language:
English
Available
Ships within 4-6 Days Explain..
3.
Confectionery Science and Technology
Confectionery Science and Technology
By: Richard W Hartel, Richard W. Hartel , Joachim H. Von Elbe, Randy Hofberger, Joachim H Von Elbe
Publisher: Springer International Publishing AG
No Review Yet
AED349
Binding:
Paperback
Release:
24 Aug 2018
Language:
English
Out of Stock
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4.
Candy Bites
Candy Bites
By: Hartel Richard W. Hartel, Hartel AnnaKate Hartel
Publisher: Springer Nature B.V.
No Review Yet
AED196
Binding:
Paperback
Release:
29 Mar 2014
Language:
English
Out of Stock
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5.
Principles of Food Processing (Ch)
Principles of Food Processing (Ch)
By: Richard W Hartel, Dennis R Heldman
Publisher: Aspen Publishers
No Review Yet
AED442
Binding:
Hardback
Release:
31 Dec 1995
Language:
English
Out of Stock
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6.
Food Emulsifiers and Their Applications
Food Emulsifiers and Their Applications
By: Gerard L. Hasenhuettl, Richard W Hartel, Richard W. Hartel , Gerard L Hasenhuettl
Publisher: Springer
No Review Yet
AED499
Binding:
Hardback
Release:
21 Mar 2008
Language:
English
Out of Stock
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7.
Careers in Food Science: From Undergraduate to Professional
Careers in Food Science: From Undergraduate to Professional
By: Christina P. Klawitter, Richard W Hartel, Richard W. Hartel , Christina P Klawitter
Publisher: Springer
No Review Yet
AED261
Binding:
Paperback
Release:
09 Jul 2008
Language:
English
Out of Stock
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