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1.
Confectionery Science and Technology
Confectionery Science and Technology
By: Richard W Hartel, Richard W. Hartel , Joachim H. Von Elbe, Randy Hofberger, Joachim H Von Elbe
Publisher: Springer
No Review Yet
AED570
Binding:
Hardback
Release:
23 Oct 2017
Language:
English
International Edition
Ships within 12-14 Days Explain..
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
2.
Ice Cream
Ice Cream
By: Richard W Hartel, Richard W. Hartel , H. Douglas Goff, H Douglas Goff
Publisher: Springer
4.5 (8)
AED402
Binding:
Paperback
Release:
08 Feb 2015
Language:
English
International Edition
Ships within 14-16 Days Explain..
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
3.
Math Concepts for Food Engineering
Math Concepts for Food Engineering
By: Richard W Hartel, Richard W. Hartel , D B Hyslop, Robin K Connelly, T a Howell Jr
Publisher: CRC Press
No Review Yet
AED872
Binding:
Hardback
Release:
27 Jul 2017
Language:
English
International Edition
Ships within 18-20 Days Explain..
4.
Careers in Food Science
Careers in Food Science
By: Hartel Richard W. Hartel, Klawitter Christina Klawitter, Thiel Abbey Thiel
Publisher: Springer Nature B.V.
No Review Yet
AED226
Binding:
Paperback
Release:
02 Dec 2022
Language:
English
International Edition
Ships within 14-16 Days Explain..
5.
Careers in Food Science: From Undergraduate to Professional
Careers in Food Science: From Undergraduate to Professional
By: Richard W Hartel, Richard W. Hartel , Christina Klawitter, Abbey Thiel
Publisher: Springer International Publishing
No Review Yet
AED577
Binding:
Paperback
Release:
02 Dec 2022
Language:
English
International Edition
Ships within 14-16 Days Explain..
6.
Food Emulsifiers and Their Applications
Food Emulsifiers and Their Applications
By: Gerard L. Hasenhuettl, Richard W Hartel, Richard W. Hartel , Gerard L Hasenhuettl
Publisher: Springer International Publishing
No Review Yet
AED1,137
Binding:
Hardback
Release:
20 Nov 2019
Language:
English
International Edition
Ships within 14-16 Days Explain..
7.
Principles of Food Processing
Principles of Food Processing
By: Richard W Hartel, Richard W. Hartel , Dennis R. Heldman, Dennis R Heldman
Publisher: Springer
No Review Yet
AED679
Binding:
Hardback
Release:
31 Mar 1997
Language:
English
International Edition
Ships within 14-16 Days Explain..
8.
Ice Cream
Ice Cream
By: Richard W Hartel, Richard W. Hartel , H. Douglas Goff, H Douglas Goff
Publisher: Springer
No Review Yet
AED562
Binding:
Hardback
Release:
16 Jan 2013
Language:
English
International Edition
Ships within 12-14 Days Explain..
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
9.
Crystallization in Foods
Crystallization in Foods
By: Richard W Hartel
Publisher: Springer
No Review Yet
AED488
Binding:
Hardback
Release:
31 Mar 2001
Language:
English
Available
Ships within 1-2 Days Explain..
10.
Food Emulsifiers and Their Applications
Food Emulsifiers and Their Applications
By: Gerard L. Hasenhuettl, Richard W Hartel, Richard W. Hartel , Gerard L Hasenhuettl
Publisher: Springer
No Review Yet
AED578
Binding:
Paperback
Release:
29 Oct 2010
Language:
English
International Edition
Ships within 14-16 Days Explain..
11.
Phase/State Transitions in Foods
Phase/State Transitions in Foods
By: M. A. Rao, Richard W. Hartel , Rao, RAO
Publisher: CRC Press
No Review Yet
AED575
Binding:
Hardback
Release:
01 May 1998
Language:
English
Available
Ships within 4-6 Days Explain..
12.
Confectionery Science and Technology
Confectionery Science and Technology
By: Richard W Hartel, Richard W. Hartel , Joachim H. Von Elbe, Randy Hofberger, Joachim H Von Elbe
Publisher: Springer International Publishing AG
No Review Yet
AED349
Binding:
Paperback
Release:
24 Aug 2018
Language:
English
Out of Stock
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13.
Candy Bites
Candy Bites
By: Hartel Richard W. Hartel, Hartel AnnaKate Hartel
Publisher: Springer Nature B.V.
No Review Yet
AED196
Binding:
Paperback
Release:
29 Mar 2014
Language:
English
Out of Stock
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14.
Principles of Food Processing (Ch)
Principles of Food Processing (Ch)
By: Richard W Hartel, Dennis R Heldman
Publisher: Aspen Publishers
No Review Yet
AED442
Binding:
Hardback
Release:
31 Dec 1995
Language:
English
Out of Stock
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15.
Food Emulsifiers and Their Applications
Food Emulsifiers and Their Applications
By: Gerard L. Hasenhuettl, Richard W Hartel, Richard W. Hartel , Gerard L Hasenhuettl
Publisher: Springer
No Review Yet
AED499
Binding:
Hardback
Release:
21 Mar 2008
Language:
English
Out of Stock
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16.
Careers in Food Science: From Undergraduate to Professional
Careers in Food Science: From Undergraduate to Professional
By: Christina P. Klawitter, Richard W Hartel, Richard W. Hartel , Christina P Klawitter
Publisher: Springer
No Review Yet
AED261
Binding:
Paperback
Release:
09 Jul 2008
Language:
English
Out of Stock
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