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Rickey Y Yada

Rickey Y Yada

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1.
Proteins in Food Processing
Proteins in Food Processing
By: Rickey Yada, Rickey Y. Yada, Rickey Y Yada, Rickey Y. (Dean, Faculty of Land and Food Systems, University of British Columbia, Vancouver, BC, Canada) Yada
Publisher: Woodhead Publishing
No Review Yet
AED2,455
Binding:
Hardback
Release:
13 Nov 2017
Language:
English
International Edition
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2.
Proteins in Food Processing
Proteins in Food Processing
By: Rickey Y Yada
Publisher: Woodhead Publishing
No Review Yet
AED2,802
Binding:
Hardback
Release:
06 May 2004
Language:
English
Out of Stock
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3.
Functional Properties of Proteins and Lipids
Functional Properties of Proteins and Lipids
By: Fereidoon Shahidi, Agustin Lopez (Institute of Biotechnology UNAM) Munguia, Rickey Y. (Professor, University of Guelph) Yada, Agustin Lopez Munguia, Rickey Y Yada
Publisher: American Chemical Society
No Review Yet
AED861
Binding:
Hardback
Release:
05 Nov 1998
Language:
English
Out of Stock
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Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
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