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Rickey Y. Yada

Rickey Y. Yada

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1.
Improving and Tailoring Enzymes for Food Quality and Functionality
Improving and Tailoring Enzymes for Food Quality and Functionality
By: Rickey Y Yada, Rickey Y. (Dean, Faculty of Land and Food Systems, University of British Columbia, Vancouver, BC, Canada) Yada, Derek R Dee, Derek R. (Assistant Professor in the Food, Nutrition and Health Program, University of British Columbia, Canada) Dee
Publisher: Elsevier Science
No Review Yet
AED917
Binding:
Hardback
Release:
01 Jan 2024
Language:
English
International Edition
Ships within 18-20 Days Explain..
2.
Future Food Systems
Future Food Systems
By: David Gray, Rickey Y Yada, Martin Scanlon, Rene Van Acker
Publisher: Elsevier Science
No Review Yet
AED516
Binding:
Paperback
Release:
01 Jun 2024
Language:
English
International Edition
Ships within 18-20 Days Explain..
3.
Proteins in Food Processing
Proteins in Food Processing
By: Rickey Y Yada
Publisher: Woodhead Publishing
No Review Yet
AED778
Binding:
Hardback
Release:
06 May 2004
Language:
English
Available
Ships within 1-2 Days Explain..
4.
Proteins in Food Processing
Proteins in Food Processing
By: Rickey Yada, Rickey Y. Yada, Rickey Y Yada, Rickey Y. (Dean, Faculty of Land and Food Systems, University of British Columbia, Vancouver, BC, Canada) Yada
Publisher: Woodhead Publishing
No Review Yet
AED1,054
Binding:
Hardback
Release:
13 Nov 2017
Language:
English
International Edition
Ships within 18-20 Days Explain..
5.
Improving and Tailoring Enzymes for Food Quality and Functionality
Improving and Tailoring Enzymes for Food Quality and Functionality
By: Rickey Yada, Rickey Y Yada, Rickey Y. (Dean, University of British Columbia, Vancouver, BC, Canada) Yada, Rickey Y. (Dean, Faculty of Land and Food Systems, University of British Columbia, Vancouver, BC, Canada) Yada
Publisher: Woodhead Publishing
No Review Yet
AED910
Binding:
Hardback
Release:
27 Aug 2015
Language:
English
International Edition
Ships within 18-20 Days Explain..
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
6.
Protein Structure-Function Relationships in Foods
Protein Structure-Function Relationships in Foods
By: R. L. Jackman, Rickey Y. Yada, Rickey Y Yada, R L Jackman, R.L. Jackman
Publisher: Springer
No Review Yet
AED244
Binding:
Paperback
Release:
05 Nov 2012
Language:
English
International Edition
Ships within 12-14 Days Explain..
7.
Protein Structure-Function Relationships in Foods
Protein Structure-Function Relationships in Foods
By: J L Smith, Rickey Y Yada, R L Jackman, R Y Yada
Publisher: Springer
No Review Yet
AED476
Binding:
Hardback
Release:
31 May 1994
Language:
English
International Edition
Ships within 14-16 Days Explain..
8.
Functional Properties of Proteins and Lipids
Functional Properties of Proteins and Lipids
By: Fereidoon Shahidi, Agustin Lopez (Institute of Biotechnology UNAM) Munguia, Rickey Y. (Professor, University of Guelph) Yada, Agustin Lopez Munguia, Rickey Y Yada
Publisher: American Chemical Society
No Review Yet
AED369
Binding:
Hardback
Release:
05 Nov 1998
Language:
English
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Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
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