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Flat 10% Off Upto 10AED - Use Code FLAT10

Purchase Any Book And Get 5AED Off - Use Code FIRST

Flat 10% Off Upto 10AED - Use Code FLAT10

Purchase Any Book And Get 5AED Off - Use Code FIRST

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1.
Miglioramento della shelf life della frutta di malta attraverso il confezionamento attivo
Miglioramento della shelf life della frutta di malta attraverso il confezionamento attivo
By: Naveen Chand Shahi, Umesh Chand Lohani, Rishi Richa
Publisher: KS Omniscriptum Publishing
No Review Yet
AED527
Binding:
Paperback
Release:
10 Apr 2024
Language:
Italian
International Edition
Ships within 22-24 Days Explain..
Free Shipping in UAE.
2.
Amélioration de la durée de conservation des fruits de Malte grâce à l'emballage actif
Amélioration de la durée de conservation des fruits de Malte grâce à l'emballage actif
By: Naveen Chand Shahi, Umesh Chand Lohani, Rishi Richa
Publisher: KS Omniscriptum Publishing
No Review Yet
AED527
Binding:
Paperback
Release:
10 Apr 2024
Language:
French
International Edition
Ships within 22-24 Days Explain..
Free Shipping in UAE.
3.
Aumento do tempo de conservação dos frutos de malta através de embalagens activas
Aumento do tempo de conservação dos frutos de malta através de embalagens activas
By: Naveen Chand Shahi, Umesh Chand Lohani, Rishi Richa
Publisher: KS Omniscriptum Publishing
No Review Yet
AED527
Binding:
Paperback
Release:
10 Apr 2024
Language:
Portuguese
International Edition
Ships within 22-24 Days Explain..
Free Shipping in UAE.
4.
Verlängerung der Haltbarkeit von Malzfrüchten durch aktive Verpackung
Verlängerung der Haltbarkeit von Malzfrüchten durch aktive Verpackung
By: Naveen Chand Shahi, Umesh Chand Lohani, Rishi Richa
Publisher: KS Omniscriptum Publishing
No Review Yet
AED527
Binding:
Paperback
Release:
10 Apr 2024
Language:
German
International Edition
Ships within 22-24 Days Explain..
Free Shipping in UAE.
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