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Robert James Davidson

Robert James Davidson

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1.
The Chemical Composition of Apples and Cider. I. the Composition of Apples in Relation to Cider and Vinegar Production. II. the Composition of Cider as Determined by Dominant Fermentation with Pure Yeasts
The Chemical Composition of Apples and Cider. I. the Composition of Apples in Relation to Cider and Vinegar Production. II. the Composition of Cider as Determined by Dominant Fermentation with Pure Yeasts
By: William Bradford Alwood, Robert James Davidson, W A P Moncure
Publisher: Franklin Classics Trade Press
No Review Yet
AED78
Binding:
Hardback
Release:
31 Oct 2018
Language:
English
Out of Stock
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2.
Chemical Composition of Apples and Cider. I. The Composition of Apples in Relation to Cider and Vinegar Production. II. The Composition of Cider as Determined by Dominant Fermentation With Pure Yeasts
Chemical Composition of Apples and Cider. I. The Composition of Apples in Relation to Cider and Vinegar Production. II. The Composition of Cider as Determined by Dominant Fermentation With Pure Yeasts
By: William Bradford Alwood, Robert James Davidson, W A P Moncure
Publisher: Franklin Classics
No Review Yet
AED78
Binding:
Hardback
Release:
12 Oct 2018
Language:
English
Out of Stock
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3.
Feeding-stuffs
Feeding-stuffs
By: Robert James Davidson
Publisher: Palala Press
No Review Yet
AED57
Binding:
Hardback
Release:
27 Apr 2016
Language:
English
Out of Stock
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