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1.
Food Packaging
Food Packaging
By: Rui M. S. da Cruz, Rui M S Cruz, Rui M S Da Cruz, Rui M. S. (ISE-University of Algarve, Faro, Portugal) da Cruz, Rui M.S. Cruz
Publisher: Taylor and Francis
No Review Yet
AED163
Binding:
Paperback
Release:
02 Jul 2021
Language:
English
Available
Ships within 12-14 Days Explain..
2.
Mediterranean Foods
Mediterranean Foods
By: Maria M. C. Vieira, Rui M. S. da Cruz, Rui M S Da Cruz, Rui M. S. (ISE-University of Algarve, Faro, Portugal) da Cruz, Maria M C Vieira
Publisher: Taylor and Francis
No Review Yet
AED242
Binding:
Paperback
Release:
02 Apr 2021
Language:
English
International Edition
Ships within 18-20 Days Explain..
3.
Food Packaging
Food Packaging
By: Rui M. S. da Cruz, Rui M S Cruz, Rui M S Da Cruz, Rui M. S. (ISE-University of Algarve, Faro, Portugal) da Cruz, Rui M.S. Cruz
Publisher: Taylor and Francis
No Review Yet
AED494
Binding:
Hardback
Release:
11 Nov 2019
Language:
English
Available
Ships within 12-14 Days Explain..
4.
Mediterranean Foods
Mediterranean Foods
By: Maria M. C. Vieira, Rui M. S. da Cruz, Rui M S Da Cruz, Rui M. S. (ISE-University of Algarve, Faro, Portugal) da Cruz, Maria M C Vieira
Publisher: CRC Press
No Review Yet
AED734
Binding:
Hardback
Release:
26 Sep 2016
Language:
English
Available
Ships within 2-4 Days Explain..
5.
Methods in Food Analysis
Methods in Food Analysis
By: Rui M. S. (ISE-University of Algarve, Faro, Portugal) Cruz, Igor (Universidade do Algarve, Faro, Portugal) Khmelinskii, Margarida (Universidade do Algarve, Faro, Portugal) Vieira
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AED93
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