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1.
Headspace Analysis of Foods and Flavors
Headspace Analysis of Foods and Flavors
By: Russell L. Rouseff, Keith R. Cadwallader, K. R. Cadwallader, Russell L Rouseff, Keith R Cadwallader
Publisher: Springer
No Review Yet
AED468
Binding:
Paperback
Release:
17 Sep 2012
Language:
English
International Edition
Ships within 24-26 Days Explain..
2.
Headspace Analysis of Foods and Flavors
Headspace Analysis of Foods and Flavors
By: Russell L Rouseff, Keith R Cadwallader
Publisher: Springer
No Review Yet
AED477
Binding:
Hardback
Release:
31 Aug 2001
Language:
English
International Edition
Ships within 14-16 Days Explain..
3.
Food Flavor and Chemistry
Food Flavor and Chemistry
By: Chi-Tang Ho, Cyril Parkanyi, Cynthia J. Mussinan, Russell Rouseff, Cynthia Mussinan
Publisher: Royal Society of Chemistry
No Review Yet
AED348
Binding:
Hardback
Release:
07 Jun 2005
Language:
English
Available
Ships within 4-6 Days Explain..
4.
Practical Analysis of Flavor and Fragrance Materials
Practical Analysis of Flavor and Fragrance Materials
By: Kevin Goodner, Russell Rouseff
Publisher: Wiley-Blackwell
No Review Yet
AED521
Binding:
Hardback
Release:
06 Sep 2011
Language:
English
Out of Stock
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5.
Fruit Flavors
Fruit Flavors
By: Margaret M. Leahy, Russell L. Rouseff, Russell L Rouseff, R L Rouseff, Margaret M Leahy
Publisher: American Chemical Society
No Review Yet
AED394
Binding:
Hardback
Release:
05 May 1995
Language:
English
Out of Stock
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Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
6.
Natural Flavor and Fragrances
Natural Flavor and Fragrances
By: Carl Frey, Russell L Rouseff, Carl (Senior Manager, World-Wide Flavor QA/QC, Pepsi-Cola Company) Frey, Russell L. (Professor of Food Science, University of Florida) Rouseff, Russell L. (Professor of Food Science, Professor of Food Science, University of Florida) Rouseff
Publisher: Oxford University Press, USA
No Review Yet
AED610
Binding:
Hardback
Release:
25 Aug 2005
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
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