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1.
Higiene da carne e sensibilização para os riscos para a saúde associados
Higiene da carne e sensibilização para os riscos para a saúde associados
By: S a Khandi, Sheikh Umair Minhaj, Rayees Ahmed Bafanda
Publisher: Edicoes Nosso Conhecimento
No Review Yet
AED224
Binding:
Paperback
Release:
10 Jun 2024
Language:
Portuguese
International Edition
Ships within 16-18 Days Explain..
2.
Igiene delle carni e consapevolezza dei rischi sanitari associati
Igiene delle carni e consapevolezza dei rischi sanitari associati
By: S a Khandi, Sheikh Umair Minhaj, Rayees Ahmed Bafanda
Publisher: Edizioni Sapienza
No Review Yet
AED224
Binding:
Paperback
Release:
10 Jun 2024
Language:
Italian
International Edition
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3.
Sensibilisation à l'hygiène de la viande et aux risques sanitaires associés
Sensibilisation à l'hygiène de la viande et aux risques sanitaires associés
By: S a Khandi, Sheikh Umair Minhaj, Rayees Ahmed Bafanda
Publisher: Editions Notre Savoir
No Review Yet
AED224
Binding:
Paperback
Release:
10 Jun 2024
Language:
French
International Edition
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4.
Fleischhygiene und Sensibilisierung für damit verbundene Gesundheitsgefahren
Fleischhygiene und Sensibilisierung für damit verbundene Gesundheitsgefahren
By: S a Khandi, Sheikh Umair Minhaj, Rayees Ahmed Bafanda
Publisher: Verlag Unser Wissen
No Review Yet
AED224
Binding:
Paperback
Release:
10 Jun 2024
Language:
German
International Edition
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5.
Fleischverarbeitungs- praktiken und Infrastruktur von Schlachthöfen
Fleischverarbeitungs- praktiken und Infrastruktur von Schlachthöfen
By: S a Khandi, Sheikh Umair Minhaj, Rayees Ahmed Bafanda
No Review Yet
AED162
Binding:
Paperback
Language:
German
International Edition
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6.
Pratiques de manutention de la viande et infrastructure des abattoirs
Pratiques de manutention de la viande et infrastructure des abattoirs
By: S a Khandi, Sheikh Umair Minhaj, Rayees Ahmed Bafanda
No Review Yet
AED162
Binding:
Paperback
Language:
French
International Edition
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7.
Comportamento nel consumo di carne e consapevolezza dell'igiene della carne
Comportamento nel consumo di carne e consapevolezza dell'igiene della carne
By: S a Khandi, Rayees Ahmed Bafanda
No Review Yet
AED162
Binding:
Paperback
Language:
Italian
International Edition
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8.
Pratiche di manipolazione della carne e infrastrutture dei macelli
Pratiche di manipolazione della carne e infrastrutture dei macelli
By: S a Khandi, Sheikh Umair Minhaj, Rayees Ahmed Bafanda
No Review Yet
AED162
Binding:
Paperback
Language:
Italian
International Edition
Ships within 16-18 Days Explain..
9.
Práticas de manuseamento da carne e infra-estruturas dos matadouros
Práticas de manuseamento da carne e infra-estruturas dos matadouros
By: S a Khandi, Sheikh Umair Minhaj, Rayees Ahmed Bafanda
No Review Yet
AED162
Binding:
Paperback
Language:
Portuguese
International Edition
Ships within 16-18 Days Explain..
10.
Comportement en matière de consommation de viande et sensibilisation à l'hygiène de la viande
Comportement en matière de consommation de viande et sensibilisation à l'hygiène de la viande
By: S a Khandi, Rayees Ahmed Bafanda
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AED162
Binding:
Paperback
Language:
French
International Edition
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11.
Fleischkonsumverhalten und Bewusstsein für Fleischhygiene
Fleischkonsumverhalten und Bewusstsein für Fleischhygiene
By: S a Khandi, Rayees Ahmed Bafanda
No Review Yet
AED162
Binding:
Paperback
Language:
German
International Edition
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12.
Comportamento de consumo de carne e sensibilização para a higiene da carne
Comportamento de consumo de carne e sensibilização para a higiene da carne
By: S a Khandi, Rayees Ahmed Bafanda
No Review Yet
AED162
Binding:
Paperback
Language:
Portuguese
International Edition
Ships within 16-18 Days Explain..
13.
Sensibilização dos Talhantes e Consumidores para os Riscos de Higiene e Saúde da Carne
Sensibilização dos Talhantes e Consumidores para os Riscos de Higiene e Saúde da Carne
By: S a Khandi, Rayees Ahmed Bafanda
Publisher: Edicoes Nosso Conhecimento
No Review Yet
AED344
Binding:
Paperback
Release:
19 Oct 2022
Language:
Portuguese
Out of Stock
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14.
Sensibilisation des bouchers et des consommateurs à l'hygiène et aux risques sanitaires de la viande
Sensibilisation des bouchers et des consommateurs à l'hygiène et aux risques sanitaires de la viande
By: S a Khandi, Rayees Ahmed Bafanda
Publisher: Editions Notre Savoir
No Review Yet
AED344
Binding:
Paperback
Release:
19 Oct 2022
Language:
French
Out of Stock
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15.
Bewusstsein für Fleischhygiene und Gesundheitsgefahren bei Metzgern und Verbrauchern
Bewusstsein für Fleischhygiene und Gesundheitsgefahren bei Metzgern und Verbrauchern
By: S a Khandi, Rayees Ahmed Bafanda
Publisher: Verlag Unser Wissen
No Review Yet
AED344
Binding:
Paperback
Release:
19 Oct 2022
Language:
German
Out of Stock
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16.
Igiene della carne e consapevolezza dei rischi per la salute tra macellai e consumatori
Igiene della carne e consapevolezza dei rischi per la salute tra macellai e consumatori
By: S a Khandi, Rayees Ahmed Bafanda
Publisher: Edizioni Sapienza
No Review Yet
AED344
Binding:
Paperback
Release:
19 Oct 2022
Language:
Italian
Out of Stock
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17.
Adoption of Improved Animal Husbandry Practices by Gujjar Tribe of J&K
Adoption of Improved Animal Husbandry Practices by Gujjar Tribe of J&K
By: Khandi S a, Jeelani Rizwan
Publisher: Lap Lambert Academic Publishing
No Review Yet
AED244
Binding:
Paperback
Release:
15 Dec 2015
Language:
English
Out of Stock
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