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1.
Bread Making
Bread Making
By: Stanley P Cauvain, S. P. Cauvain, S P Cauvain, S.P. (Visiting Professor, International Institute for Agri-Food Security, Curtin University, UK) Cauvain, Stanley P. (Visiting Professor, International Institute for Agri-Food Security, Curtin University, UK) Cauvain
Publisher: Woodhead Publishing
No Review Yet
AED2,366
Binding:
Hardback
Release:
31 Aug 2003
Language:
English
International Edition
Ships within 26-28 Days Explain..
Free Shipping in UAE.
2.
The Chorleywood Bread Process
The Chorleywood Bread Process
By: Stanley P Cauvain, L S Young, S P Cauvain, L S (formerlyBakeTran, UK) Young, S.P. (Visiting Professor, International Institute for Agri-Food Security, Curtin University, UK) Cauvain
Publisher: Woodhead Publishing
No Review Yet
AED1,482
Binding:
Hardback
Release:
24 Mar 2006
Language:
English
International Edition
Ships within 26-28 Days Explain..
Free Shipping in UAE.
3.
Bakery Food Manufacture and Quality
Bakery Food Manufacture and Quality
By: Stanley P. Cauvain, Stanley P Cauvain, Linda S. Young, Stanley P. (BakeTran) Cauvain, Linda S. (BakeTran) Young
Publisher: Wiley-Blackwell
No Review Yet
AED2,543
Binding:
Hardback
Release:
09 Sep 2008
Language:
English
International Edition
Ships within 32-34 Days Explain..
Free Shipping in UAE.
4.
More Baking Problems Solved
More Baking Problems Solved
By: Stanley P Cauvain, L S Young, S P Cauvain
Publisher: Woodhead Publishing
No Review Yet
AED1,062
Binding:
Hardback
Release:
26 Aug 2009
Language:
English
Out of Stock
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5.
Technology of Breadmaking
Technology of Breadmaking
By: Linda S. Young Stanley P. Cauvain
No Review Yet
AED506
Out of Stock
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6.
Baking Problems Solved
Baking Problems Solved
By: Stanley P Cauvain, L S Young, S P Cauvain
Publisher: Woodhead Publishing
No Review Yet
AED2,555
Binding:
Hardback
Release:
23 Apr 2001
Language:
English
Out of Stock
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Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
7.
Using Cereal Science and Technology for the Benefit of Consumers
Using Cereal Science and Technology for the Benefit of Consumers
By: Susan S. Salmon, Stanley P Cauvain, Linda S. Young, L S Young, S. P. Cauvain
Publisher: Woodhead Publishing
No Review Yet
AED2,401
Binding:
Paperback
Release:
10 Jan 2005
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
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