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1.
Baked Products
By:
Linda S. Young
,
Stanley P. Cauvain
Publisher:
John Wiley and Sons Ltd
No Review Yet
AED1,226
Binding:
Hardback
Release:
11 Sep 2006
Language:
English
International Edition
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16-18 Days
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2.
More Baking Problems Solved
By:
Stanley P. Cauvain
,
L S Young
Publisher:
Elsevier Science & Technology
No Review Yet
AED789
Binding:
Hardback
Release:
26 Aug 2009
Language:
English
Out of Stock
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3.
Bakery Food Manufacture and Quality: Water Control and Effects
By:
S. P. Cauvain
Publisher:
John Wiley and Sons Ltd
No Review Yet
AED450
Binding:
Other digital
Release:
27 Feb 2008
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4.
Breadmaking
By:
S. P. Cauvain
Publisher:
Elsevier Science & Technology
No Review Yet
AED1,017
Binding:
Digital (delivered electronically)
Release:
30 Apr 2012
Language:
English
Out of Stock
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5.
Bread Making
By:
S. P. Cauvain
Publisher:
Woodhead Publishing
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AED1,536
Binding:
Digital (delivered electronically)
Release:
01 Jan 2003
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6.
Breadmaking
By:
S P Cauvain
Publisher:
Woodhead Publishing
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AED1,657
Binding:
Digital (delivered electronically)
Release:
01 Jan 2012
Out of Stock
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7.
The Chorleywood Bread Process
By:
Stanley P. Cauvain
,
L S Young
Publisher:
Elsevier Science & Technology
No Review Yet
AED713
Binding:
Hardback
Release:
24 Mar 2006
Language:
English
Out of Stock
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8.
The Chorleywood Bread Process
By:
Stanley P. Cauvain
,
L S Young
Publisher:
Elsevier Science & Technology
No Review Yet
AED839
Binding:
Digital (delivered electronically)
Release:
24 Mar 2006
Out of Stock
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9.
More Baking Problems Solved
By:
Stanley P. Cauvain
,
L S Young
Publisher:
Elsevier Science & Technology
No Review Yet
AED890
Binding:
Digital (delivered electronically)
Release:
26 Aug 2009
Language:
English
Out of Stock
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10.
Baking Problems Solved
By:
Stanley P. Cauvain
,
L S Young
Publisher:
Elsevier Science & Technology
No Review Yet
AED915
Binding:
Digital (delivered electronically)
Release:
23 Apr 2001
Language:
English
Out of Stock
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11.
The ICC Handbook of Cereals, Flour, Dough and Product Testing
By:
Linda S. Young
,
S. P. Cauvain
Publisher:
DEStech Publications, Inc
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AED1,012
Binding:
Hardback
Release:
30 Oct 2009
Language:
English
Out of Stock
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12.
More Baking Problems Solved
By:
L S Young
,
S P Cauvain
Publisher:
Woodhead Publishing
No Review Yet
AED1,244
Binding:
Digital (delivered electronically)
Release:
01 Jan 2009
Out of Stock
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13.
Baking Problems Solved
By:
L S Young
,
S P Cauvain
Publisher:
Woodhead Publishing
No Review Yet
AED1,293
Binding:
Digital (delivered electronically)
Release:
01 Jan 2001
Out of Stock
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14.
Chorleywood Bread Process
By:
L S Young
,
S P Cauvain
Publisher:
Woodhead Publishing
No Review Yet
AED1,122
Binding:
Digital (delivered electronically)
Release:
01 Jan 2006
Out of Stock
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15.
Baked Products
By:
Linda S. Young
,
Stanley P. Cauvain
Publisher:
John Wiley & Sons Inc
No Review Yet
AED1,046
Binding:
Digital (delivered electronically)
Release:
09 Jun 2008
Language:
English
Out of Stock
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16.
Bakery Food Manufacture and Quality
By:
Linda S. Young
,
Stanley P. Cauvain
Publisher:
John Wiley and Sons Ltd
No Review Yet
AED915
Binding:
Hardback
Release:
29 Aug 2008
Language:
English
Out of Stock
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17.
Baked Products
By:
Linda S. Young
,
Stanley P. Cauvain
Publisher:
John Wiley and Sons Ltd
No Review Yet
AED1,046
Binding:
Digital (delivered electronically)
Release:
08 May 2008
Language:
English
Out of Stock
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18.
Bakery Food Manufacture and Quality
By:
Linda S. Young
,
Stanley P. Cauvain
Publisher:
John Wiley and Sons Ltd
No Review Yet
AED996
Binding:
Digital (delivered electronically)
Release:
21 Jan 2009
Language:
English
Out of Stock
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19.
Bakery Food Manufacture and Quality
By:
Linda S. Young
,
Stanley P. Cauvain
Publisher:
John Wiley & Sons Inc
No Review Yet
AED468
Binding:
Digital (delivered electronically)
Release:
15 Apr 2008
Language:
English
Out of Stock
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20.
Technology of Breadmaking
By:
Linda S Young
,
Stanley P Cauvain
Publisher:
Springer-Verlag New York Inc.
No Review Yet
AED445
Binding:
Digital (delivered electronically)
Release:
01 Jan 2007
Language:
English
Out of Stock
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