Books written by P S et al eds Panesar Bookswagon UAE
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P S et al eds Panesar

P S et al eds Panesar

16 results found
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1.
Food Chemistry
Food Chemistry
By: H K Chopra, Harish Kumar Chopra , P S Panesar, L M Meyer, Parmjit Singh Panesar
Publisher: CBS Publishers & Distributors
4.5 (4)
AED87
Binding:
Paperback
Release:
30 Nov 2006
Language:
English
Available
Ships within 9-10 Days Explain..
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2.
Technologies in Food Processing
Technologies in Food Processing
By: Harish Sharma, Harish Kumar Sharma, Parmjit S. Panesar , Parmjit S Panesar, Parmjit Panesar
Publisher: Apple Academic Press
No Review Yet
AED982
Binding:
Hardback
Release:
13 Aug 2018
Language:
English
Available
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3.
Enzymes in Food Processing
Enzymes in Food Processing
By: Satwinder S. Marwaha, Harish Kumar, Parmjit S. Panesar
Publisher: I K International Publishing House Pvt. Ltd
No Review Yet
AED171
Binding:
Hardback
Release:
01 Jan 2010
Available
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4.
Patient Safety and Healthcare Improvement at a Glance
Patient Safety and Healthcare Improvement at a Glance
By: Sarah Salvilla, Aziz Sheikh, Sukhmeet Panesar, Andrew Carson-Stevens, S Panesar
Publisher: Wiley-Blackwell
No Review Yet
AED344
Binding:
Paperback
Release:
15 Sep 2014
Language:
English
Available
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Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
5.
Adding Value to Fruit Wastes
Adding Value to Fruit Wastes
By: Parmjit S Panesar, Sneh Punia Bangar, Sneh Punia (Postdoctoral Researcher, Clemson University, South Califonia, USA) Bangar, Parmjit, PhD (Department of Food Engineering and Technology, Sant Longowal Institute of Engineering and Technology, Punjab, India) S Panesar
Publisher: Elsevier Science
No Review Yet
AED1,822
Binding:
Paperback
Release:
01 Mar 2024
Language:
English
International Edition
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6.
Bioactive Compounds and Nutraceuticals from Plant Sources
Bioactive Compounds and Nutraceuticals from Plant Sources
By: Parmjit S Panesar, Charanjit Singh Riar, Charanjit S Riar
Publisher: Apple Academic Press
No Review Yet
AED1,724
Binding:
Hardback
Release:
05 Jul 2024
Language:
English
International Edition
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7.
Bioactive Compounds and Nutraceuticals from Dairy, Marine, and Nonconventional Sources
Bioactive Compounds and Nutraceuticals from Dairy, Marine, and Nonconventional Sources
By: Parmjit S Panesar, Charanjit Singh Riar, Charanjit S Riar
Publisher: Apple Academic Press
No Review Yet
AED1,724
Binding:
Hardback
Release:
28 Jun 2024
Language:
English
International Edition
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8.
Oilseed Meal as a Sustainable Contributor to Plant-Based Protein
Oilseed Meal as a Sustainable Contributor to Plant-Based Protein
By: Manoj Kumar, Parmjit S Panesar, Sneh Punia
Publisher: Springer International Publishing
No Review Yet
AED1,922
Binding:
Hardback
Release:
07 Apr 2024
Language:
English
International Edition
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9.
Valorization of Agro-Industrial Byproducts
Valorization of Agro-Industrial Byproducts
By: Anil Kumar Anal, Parmjit S Panesar
Publisher: CRC Press
No Review Yet
AED769
Binding:
Paperback
Release:
07 Oct 2024
Language:
English
International Edition
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10.
Nanosensing and Bioanalytical Technologies in Food Quality Control
Nanosensing and Bioanalytical Technologies in Food Quality Control
By: Pranjal Chandra, Parmjit S. Panesar , Parmjit S Panesar
Publisher: Springer Nature Singapore
No Review Yet
AED1,922
Binding:
Paperback
Release:
30 Mar 2023
Language:
English
International Edition
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11.
Nanosensing and Bioanalytical Technologies in Food Quality Control
Nanosensing and Bioanalytical Technologies in Food Quality Control
By: Pranjal Chandra, Parmjit S. Panesar , Parmjit S Panesar
Publisher: Springer Verlag, Singapore
No Review Yet
AED1,924
Binding:
Hardback
Release:
29 Mar 2022
Language:
English
International Edition
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12.
Science and Technology of Fruit Wine Production
Science and Technology of Fruit Wine Production
By: P. S. Panesar, V K Joshi, Maria Kosseva, V. K. Joshi, P S Panesar
Publisher: Academic Press
No Review Yet
AED1,460
Binding:
Hardback
Release:
15 Nov 2016
Language:
English
International Edition
Ships within 20-22 Days Explain..
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Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
13.
Biotechnology in Agriculture and Food Processing
Biotechnology in Agriculture and Food Processing
By: Satwinder S. Marwaha, Parmjit S. Panesar , P S Panesar, Parmjit S Panesar, Parmjit S. (Sant Longowal Institute of Engineering & Technology, India) Panesar
Publisher: CRC Press
No Review Yet
AED3,056
Binding:
Hardback
Release:
23 Jul 2013
Language:
English
International Edition
Ships within 26-28 Days Explain..
Free Shipping in UAE.
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
14.
Biotechnology in Agriculture and Food Processing
Biotechnology in Agriculture and Food Processing
By: Satwinder S. Marwaha, Parmjit S. Panesar , Parmjit S Panesar, Parmjit S. (Sant Longowal Institute of Engineering & Technology, India) Panesar, Satwinder S. (Punjab Biotechnology Incubator, India) Marwaha
Publisher: CRC Press
No Review Yet
AED1,151
Binding:
Paperback
Release:
18 May 2017
Language:
English
International Edition
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15.
Nanosensing and Bioanalytical Technologies in Food Quality Control
Nanosensing and Bioanalytical Technologies in Food Quality Control
By: Chandra Pranjal Chandra, Panesar Parmjit S. Panesar
Publisher: Springer Nature B.V.
No Review Yet
AED482
Binding:
Paperback
Release:
29 Mar 2022
Language:
English
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16.
Food Chemistry
Food Chemistry
By: P. S. Panesar, H K Chopra, Harish Kumar Chopra , P S Panesar, L M Meyer
Publisher: Morgan & Claypool
No Review Yet
AED687
Binding:
Hardback
Release:
30 Jan 2010
Language:
English
Out of Stock
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