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S S H Rizvi

S S H Rizvi

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1.
Allelopathy
Allelopathy
By: S. J. H. Rizvi, S J Rizvi
Publisher: Springer
No Review Yet
AED2,205
Binding:
Paperback
Release:
30 Sep 2012
Language:
English
International Edition
Ships within 32-34 Days Explain..
Free Shipping in UAE.
2.
Food Engineering Principles and Practices
Food Engineering Principles and Practices
By: Syed S H Rizvi
Publisher: Springer International Publishing
No Review Yet
AED854
Binding:
Hardback
Release:
11 Apr 2024
Language:
English
Available
Ships within 10-12 Days Explain..
Free Shipping in UAE.
3.
Price Spread Analysis And Marketing Pattern Of Fruits And Vegetables
Price Spread Analysis And Marketing Pattern Of Fruits And Vegetables
By: Anil Bhat, Anil Bhat, Jyoti Kachroo, S.E.H. Rizvi, Manish Kumar, Sudhakar Dwivedi & S.P. Singh
Publisher: New India Publishing Agency- Nipa
No Review Yet
AED173
Binding:
Hardback
Release:
26 Feb 2021
Language:
English
Available
Ships within 9-10 Days Explain..
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4.
Experimental Methods in Food Engineering
Experimental Methods in Food Engineering
By: S S H Rizvi, S Mittal Gauri, S. Mittal Gauri, S.S.H. Rizvi
Publisher: CBS Publishers & Distributors
No Review Yet
AED79
Binding:
Paperback
Release:
30 Apr 2004
Language:
English
Available
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5.
Experimental Methods In Food Engineering (Hardback)
Experimental Methods In Food Engineering (Hardback)
By: Rizvi, S H M Et Al
Publisher: Na
No Review Yet
AED266
Binding:
Paperback
Language:
English
Available
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6.
Handbook of Membrane Separations: Chemical, Pharmaceutical, Food, and Biotechnological Applications
Handbook of Membrane Separations: Chemical, Pharmaceutical, Food, and Biotechnological Applications
By: Anil Kumar Pabby, Ana Maria Sastre, Anil Kumar (EDT) Pabby, Syed S. H. (EDT) Rizvi, Ana Maria (EDT) Sastre
Publisher: CRC Press
No Review Yet
AED2,063
Binding:
Hardcover
Release:
01 Jun 2008
Language:
English
Available
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7.
Al-'Amaali Al-Saduq
Al-'Amaali Al-Saduq
By: Shaykh Saduq, Athar Husain S H Rizvi
Publisher: Lantern Publications
No Review Yet
AED726
Binding:
Hardback
Release:
05 Feb 2023
Language:
English
International Edition
Ships within 20-22 Days Explain..
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8.
Handbook of Membrane Separations
Handbook of Membrane Separations
By: Anil Kumar Pabby, Syed S.H. Rizvi, Syed S H Rizvi, Ana Maria Sastre Requena, Anil K Pabby
Publisher: Taylor and Francis
No Review Yet
AED1,570
Binding:
Paperback
Release:
02 Jul 2020
Language:
English
International Edition
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9.
Supercritical Fluid Processing of Food and Biomaterials
Supercritical Fluid Processing of Food and Biomaterials
By: S. S. H. Rizvi, S S H Rizvi
Publisher: Springer
No Review Yet
AED590
Binding:
Paperback
Release:
21 Nov 2011
Language:
English
International Edition
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10.
Grid Interconnection Study of Wind Farms
Grid Interconnection Study of Wind Farms
By: S. M. H. Bukhari, A A Khan, S A a Rizvi, S M H Bukhari
Publisher: Lap Lambert Academic Publishing
No Review Yet
AED698
Binding:
Paperback
Release:
16 Feb 2011
Language:
English
International Edition
Ships within 20-22 Days Explain..
Free Shipping in UAE.
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
11.
Engineering Properties of Foods
Engineering Properties of Foods
By: M.A. Rao, Syed S.H. Rizvi, Syed S H Rizvi, Syed S. H. Rizvi, Jasim Ahmed
Publisher: CRC Press
No Review Yet
AED2,786
Binding:
Hardback
Release:
22 Apr 2014
Language:
English
International Edition
Ships within 26-28 Days Explain..
Free Shipping in UAE.
12.
Handbook of Membrane Separations
Handbook of Membrane Separations
By: Anil Kumar Pabby, Syed S.H. Rizvi, Syed S H Rizvi, Syed S. H. Rizvi, Anil K. Pabby
Publisher: CRC Press
No Review Yet
AED4,041
Binding:
Hardback
Release:
09 Apr 2015
Language:
English
International Edition
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Free Shipping in UAE.
13.
Supercritical Fluid Process Food
Supercritical Fluid Process Food
By: S S H Rizvi, Rizvi
Publisher: Aspen Publishers
No Review Yet
AED938
Binding:
Paperback
Release:
31 Dec 1995
Language:
English
Out of Stock
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14.
Separation, Extraction and Concentration Processes in the Food, Beverage and Nutraceutical Industries
Separation, Extraction and Concentration Processes in the Food, Beverage and Nutraceutical Industries
By: Syed S. H. (EDT) Rizvi
Publisher: Elsevier Science & Technology
No Review Yet
AED2,490
Binding:
Hardcover
Release:
28 Oct 2010
Language:
English
Out of Stock
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15.
Miracles of Ahlulbayt (a.s) (Madinatul Maajiz) - 4 Volumes
Miracles of Ahlulbayt (a.s) (Madinatul Maajiz) - 4 Volumes
By: Ayatullah Sayyid Hashim Bahrani, English Translation: Sayyid Athar Husain S. H. Rizvi
Publisher: World Islamic Network
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AED29
Binding:
Paperback
Release:
01-01-21
Language:
English
Out of Stock
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16.
Studien zu den mechanischen Eigenschaften von essbaren Folien
Studien zu den mechanischen Eigenschaften von essbaren Folien
By: Syed S H Rizvi, Carmen I Moraru, Sreedath Tulamandi
Publisher: KS Omniscriptum Publishing
No Review Yet
AED418
Binding:
Paperback
Release:
22 Feb 2023
Language:
German
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17.
Studi sulle proprietà meccaniche delle pellicole commestibili
Studi sulle proprietà meccaniche delle pellicole commestibili
By: Syed S H Rizvi, Carmen I Moraru, Sreedath Tulamandi
Publisher: KS Omniscriptum Publishing
No Review Yet
AED418
Binding:
Paperback
Release:
22 Feb 2023
Language:
Italian
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18.
Études sur les propriétés mécaniques des films comestibles
Études sur les propriétés mécaniques des films comestibles
By: Syed S H Rizvi, Carmen I Moraru, Sreedath Tulamandi
Publisher: KS Omniscriptum Publishing
No Review Yet
AED418
Binding:
Paperback
Release:
22 Feb 2023
Language:
French
Out of Stock
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19.
Estudos sobre as Propriedades Mecânicas dos Filmes Comestíveis
Estudos sobre as Propriedades Mecânicas dos Filmes Comestíveis
By: Syed S H Rizvi, Carmen I Moraru, Sreedath Tulamandi
Publisher: KS Omniscriptum Publishing
No Review Yet
AED418
Binding:
Paperback
Release:
22 Feb 2023
Language:
Portuguese
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