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1.
Handbook of Food Analytical Chemistry, Volume 1
Handbook of Food Analytical Chemistry, Volume 1
By: Terry E. Acree, Eric A. Decker, David S. Reid, Michael H. Penner, David S. (EDT) Reid
Publisher: John Wiley and Sons Ltd
No Review Yet
AED2,536
Binding:
Hardback
Release:
25 Jan 2005
Language:
English
International Edition
Ships within 26-28 Days Explain..
Free Shipping in UAE.
2.
Handbook of Food Analytical Chemistry, Volumes 1 and 2
Handbook of Food Analytical Chemistry, Volumes 1 and 2
By: Terry E. Acree, Eric A. Decker, David S. Reid, Michael H. Penner, Denise M. Smith
Publisher: Wiley-Interscience
No Review Yet
AED4,753
Binding:
Multiple copy pack
Release:
27 Dec 2004
Language:
English
International Edition
Ships within 26-28 Days Explain..
Free Shipping in UAE.
3.
Handbook of Food Analytical Chemistry, Volume 2
Handbook of Food Analytical Chemistry, Volume 2
By: Terry E. Acree, Eric A. Decker, David S. Reid, Michael H. Penner, Denise M. Smith
Publisher: Wiley-Interscience
No Review Yet
AED2,352
Binding:
Hardback
Release:
27 Dec 2004
Language:
English
Out of Stock
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4.
Eighth Symposium International on Combustion
Eighth Symposium International on Combustion
By: Theodore Von Karman, S S Penner, Combustion Institute
Publisher: Literary Licensing, LLC
No Review Yet
AED919
Binding:
Hardback
Release:
23 Jun 2012
Language:
English
Out of Stock
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Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
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