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S. (EDT) Gigli

S. (EDT) Gigli

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1.
Evaluation of Carcass and Meat Quality in Cattle and Sheep
Evaluation of Carcass and Meat Quality in Cattle and Sheep
By: C. (EDT) Lazzaroni, S. (EDT) Gigli, D. (EDT) Gabina
Publisher: Wageningen Academic Pub
No Review Yet
AED285
Binding:
HARDCOVER
Release:
30 Aug 2007
Language:
English
Out of Stock
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2.
Indicators of Milk and Beef Quality
Indicators of Milk and Beef Quality
By: S. (EDT) Gigli, J.F. Hocquette, S. Gigli, J. F. (EDT) Hocquette
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AED280
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